位於St. Bernard​且設有開放式廚房的優質餐廳

Great dinner after a long day Server was awesome Steak was perfect

Great experience as always, my wife and I have been coming to Meril since it first opened so it’s a special date place for us and never disappoints.

Wow!! Super thoughtful and wonderfully executed dishes. Reminded me of my time growing up in Mexico City and and the love contained in my grandmother’s food. A++

We went to the NOCHI pop up lunch Duex Fuegos and thoroughly enjoyed our meal. We started with 2 cocktails -the Hibiscus tea with a shot of bourbon and the Paloma with a shot of Tequila. Both were very well crafted. For appetizers we went with the shrimp ceviche which was so cool and refreshing and the boudin tamales. Those tamales were so good I would go to a restaurant that served them. For entrees we got the broiled fish and the empanadas. The fish came with corn maque choux which had a great saucy taste. The empanadas had a red bean puree which was delicious with the blue corn chips we had leftover from the ceviche. We also got an order of fries which we dipped in the aioli which came with the empanadas. That aioli was so good. The best for last was the Dulce leche warm bread pudding. I haven’t had such a good bread in a long time. I could have licked the bowl clean of the sauce, This was our second NOCHI lunch and can’t wait for the next one. Rachel was our server and was very attentive. The courses were served so beautifully and in a timely manner.

Visiting NOLA for a LSU graduation, on our last evening we desired something other than creole/cajun cuisine. Being Greek we decided on Athenian Bar & Grill. From the moment we walked in, we could feel the warm hospitality (filoxenia). RG & Sam took great care of our party of 14. The vibe is very much like the Aegean Islands, light, bright & vibrant. They have an excellent selection of Greek wines by the glass or bottle and offer a full bar. We chose Moschofilero for its versatility, as in crisp, floral and refreshingly dry. Our table enjoyed family style horiatiki salatas with superior imported feta, fork tender octopus, rustic house made spanakopitas, pan seared saganaki, chicken gyros, chicken skewers, pork gyros, pork skewers, lamb chops and some of the best tzatziki around. They treated us to a complimentary juicy loukaniko which was earthy & robust. Owner Vasilios is not trying to re-invent classics. Quite the opposite…the team is executing traditional dishes with quality natural & imported ingredients focusing on authenticity. This truly hidden gem in the historic French Quarter, not only celebrated our graduate but our heritage as well. Opa!