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位於克羅斯比​且採用在地食材的優質餐廳

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Rosie Cannonball餐廳的相片
1. Rosie Cannonball
4.7
不同凡響(498)
$$$$
• 現代美式料理 • 蒙特羅斯
今天已有78​人次預訂
*Starting Tuesday, July 7, Rosie Cannonball will be open until 10:30pm. Our Reverse Happy Hour will take place nightly from 9:30-10:30pm, now featuring half-off pizza and wine.*At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill.The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire.Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food.Chef de Cuisine: Melven BatocabeGeneral Manager: Ricardo FloresGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Chardon餐廳的相片
2. Chardon
4.5
超讚(208)
$$$$
• 法式料理 • 休斯頓東南部
今天已有13​人次預訂
Chardon brings the timeless charm of a French bistro to Houston, offering honest, everyday French cuisine with a Texas approach. Inspired by the simplicity and warmth of bistros found within Paris’ iconic and charming neighborhoods like Montmarte and La Marais, Chardon focuses on showcasing the best of local ingredients through authentic French cooking. Each dish reflects the artistry of tradition paired with the vibrancy of Houston’s rich culinary landscape. With its warm, relaxed ambiance and understated elegance, Chardon offers a dining experience that feels equally suited for a spontaneous weeknight meal or a leisurely evening with friends.
Roost Houston餐廳的相片
3. Roost Houston
4.7
不同凡響(662)
$$$$
• 現代美式料理 • 蒙特羅斯
今天已有4​人次預訂
Nominated by Food and Wine Magazine as best chef southwest and 4 time winner of the Houston Iron Fork competition, Roost is slowly standing in a class of its own. With accolades like winner of the Food Networks Beat Bobby Flay and competing on Guy's Grocery Games, local Chef Kevin Naderi loves developing global flavors and serving his hometown. Roost’s 50-seat space is cozy and unpretentious, amid walls paneled with old shutters and Edison-like light fixtures. Roost’s rustic and diverse menu is revised every five weeks, inspired by local availability of farm-fresh seasonal ingredients and flavors of the world, including the American South, Asia, and from the Middle East, taking advantage of Chef Naderi’s Persian heritage. With over 13 years of serving Houston, we are proud to be a delicious option for our incredible city, and we truly looking forward to giving you a casual- fine dining experience.
Willie G's餐廳的相片
4. Willie G's
4.7
不同凡響(4140)
$$$$
• 海鮮料 • 蓋勒利亞 / 上城區
今天已有43​人次預訂
Located in the heart of Uptown Houston and steps from The Post Oak Hotel, Willie G’s Seafood delivers a refined dining experience rooted in innovative Coastal cuisine and the freshest local, seasonal ingredients.
Sushi By The Heights餐廳的相片
5. Sushi By The Heights
4.5
超讚(108)
$$$$
• 壽司 • 高地 / 華盛頓
今天已有5​人次預訂
Sushi by the Heights is a contemporary Japanese restaurant that values American culture, we offer a variety of food from fresh sashimi, sushi, tempura, roll, 3 styles of hand roll, steak and Robata options. We source the ingredients widely from the world's best sustainable products including Japan, New Zealand (well known for their best King Salmon), Indonesia (spices), and even local ingredients straight to our kitchen. At Sushi by the Heights, we pay homage to the Japanese tradition of perfection in food and drink and love communal dining yet values the American culture. Our stylish dining room, social bar and patio area inviting vignettes where people gather for beautifully luscious Robata dishes, Sushi & Steak. Paired with our distinctively inspired, noteworthy libations, our delicious dishes and focus on detail will leave a lasting effect on you, inviting you to join us often, and inch closer to discover behind the secret door!
Ruggles Black -West Alabama餐廳的相片
6. Ruggles Black -West Alabama
4.7
不同凡響(1015)
$$$$
• 美式料理 • 上柯比 / 謝潑德走廊
今天已有3​人次預訂
Mixing all these ingredients is so exciting for Houston’s wonder-Chef Bruce Molzan and his partner Neera Patidar! The concept and food at Ruggles Black is modern and fun: a fusion pushing Indian, Asian, and American flavors to whole new boundaries in terms of taste, but keeping it accessible in terms of price. Ruggles Black is THE place to be for conscious eating foodies, as Bruce “The King of Paleo” cooks his amazingly delicious treats with local ingredients from farmers, while embracing the Paleo principles.
Ishtia by eculent餐廳的相片
7. Ishtia by eculent
4.6
不同凡響(22)
$$$$
• 美式料理 • 基馬
Welcome to Ishtia (v) to begin, start (to do something) | Away from the bustling city, on a quiet street in the bayside town of Kemah, stands “Ishtia,” a unique indigenous restaurant. It’s more than just a place to eat; it’s a sanctuary of food, culture, and community. The Tasting Menu transports you to a different world. The scent of mesquite and sage mingles with the rich aroma of roasted corn and smoked meats. The walls are adorned with tapestries, pottery, and artifacts from various indigenous people. Soft, rhythmic drumbeats play in the background, creating a warm and reverent atmosphere. Ishtia is the creation of Chef David Skinner, a Choctaw tribal member, inspired by his ancestors' stories. He believes every dish has a story, and at Ishtia, those stories come to life.
Osso & Kristalla餐廳的相片
8. Osso & Kristalla
4.6
不同凡響(899)
$$$$
• 義大利料理 • 市中心
今天已有6​人次預訂
Osso & Kristalla is open for lunch and dinner and focuses on using only fresh and local ingredients. The kitchen is overseen by Executive Chef Danny Trace. Lunch offers salads, wood-fired pizzas, pasta and creole-Italian house specialties. At dinner, Osso & Kristalla transforms to a modern, yet relaxed lounge atmosphere with a full bar and extensive wine selection, all offered by the glass. Osso & Kristalla is owned by Houston Astros owner Jim Crane.
Ambriza Social Mexican Kitchen - Vintage餐廳的相片
9. Ambriza Social Mexican Kitchen - Vintage
4.7
不同凡響(106)
$$$$
• 墨西哥料理 • 北側
Ambriza Social Mexican Kitchen is an exciting concept kitchen that strives to bring elevated Mexican cuisine to a modern audience. The menu reflects the rich variety of Mexican cuisine, with a plethora of options to suit any craving. Each dish is made to order using fresh, local and sustainable ingredients. The restaurant strives to provide a traditional and modern interpretation of all family recipes. Ambriza Social Mexican Kitchen offers special happy hour pricing Monday through Friday with appetizers and drinks. Start with an appetizer. Order the street corn, spicy chicharron, ceviche costeno or the pork belly in salsa verde. For entrees, get the risotto Mexicano, pescado a la veracruzana or the lamb shank. Not feeling that hungry? Guests can order tacos, quesadillas or fajitas a la carte. Ambriza Social Mexican Kitchen is good for families, small and large groups or just a night out on the town.
Merlion Restaurant餐廳的相片
10. Merlion Restaurant
4.8
不同凡響(1871)
$$$$
• 泰式料理 • 錫布魯克
今天已有11​人次預訂
Escape to Merlion Restaurant, a culinary oasis in Seabrook where the vibrant flavors of Thailand await. Experience a warm and inviting atmosphere filled with the aroma of exotic spices and candlelight. Chef Andrew Lobeck, a second-generation expert in Thai cuisine, crafts each dish with passion and precision. From the delicate Pad Thai to the bold Panang curry, every creation highlights fresh local ingredients and meticulous attention to detail. Savor delectable appetizers like crispy Dragon Fire Dumplings and Crab & Cream Cheese Rolls. For your main course, explore the Rock The Wok dishes with fresh Thai basil and a medley of vegetables, or indulge in exquisite seafood options. Our extensive wine list is curated to enhance your meal, with knowledgeable staff ready to assist in finding the perfect pairing. Join us for an unforgettable dining experience at Merlion Restaurant, where every bite is a celebration of Thai culinary artistry.

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