位於Chula Vista / Bonita的優質老饕餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有34間餐廳可供訂位
精選結果的排序方式
今天已有52人次預訂
Featuring Executive Chef, Alex Penkin. Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
今天已有36人次預訂
WELCOME TO CLOAK & PETAL!Where we invite you to journey into a place of both intimacy and companionshipOur concept is drawn from our name. The word “cloak” implies secrecy, inspiring our concept of a social sphere humming beneath the levels of ordinary life. “Petal” alludes to the Japanese tradition of “hanami,” when family and friends gather under blooming cherry blossoms to savor food, drinks and fellowship.Enter our space and travel underground to décor reminiscent of an abandoned Tokyo subway, a stratum of society all its own, an artist’s dream. Cross the threshold into a mystically transformed Japanese social dining lounge which appears to be an outdoor seating area, similar to a waiting platform. Sit beneath a trellis of draping vines and teardrop lights in the intimate space we’ve thoughtfully created, and feast on authentic Japanese sushi, appetizers, small plates and drinks with family and friends.Journey down to Cloak + Petal… and come unwind your soul.
今天已有56人次預訂
Welcome to Deckman’s North !This is your invitation to experience something extraordinary.After building a globally recognized restaurant in Valle de Guadalupe, Chef Drew Deckman and Paulina bring their philosophy to San Diego for the first time. You will find them here, in the room, guiding the experience and connecting with guests.Everything begins with the source. The freshest seafood and local ingredients, brought to life over a live fire in our open kitchen.Sit at the chef’s counter, start with oysters as they are shucked in front of you, and let our team guide you through wines from Baja and California or a crafted cocktail.Upstairs, discover the only rooftop in North Park offering both happy hour and full dinner, or gather in our private dining spaces for a more intimate experience.Every visit is a journey through flavor, craft, and connection.
今天已有120人次預訂
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
今天已有49人次預訂
Among my chef friends and the epicurean elites, aka “foodies”, the conversation around great Chinese food was always centered around authenticity, with classic American Chinese takeout dishes not considered authentic. But, having grown up in the Chinese American restaurant my parents have worked at for the past 25 years, I’ve always seen it as a by-product of enormous creativity and ingenuity of Chinese Immigrants.