$$$$ • Kyoto-style • Meatpacking District
Catch New York celebrates 15 years in Manhattan's Meatpacking District with a renewed food-first mentality and a sharpened focus on service and experience. The restaurant debuts a refreshed space by the renowned Rockwell Group alongside an evolved menu built around its iconic seafood, steak, and sushi program, featuring fish flown in from Tokyo's Toyosu Market, as the brand continues to evolve under the team behind The Corner Store, The Eighty Six, and Or'esh.
Designed for a streaming, shareable style, the menu features signatures like the Catch Roll, Truffle Sashimi, and Wagyu Fried Rice alongside new additions including Pickled Shishito Peppers, Crudo di Catch, and Angry Lobster Pasta. Returning favorites like Pretzel Croissant Pull Apart Bread and Baked Lobster Mac & Cheese are reimagined, while a refined cocktail program highlights the Catch Dirty Martini, served with furikake mascarpone olives, alongside the Fluffy Margarita and Bananas Foster Old Fashioned.
At its landmark home in the heart of the Meatpacking District, Catch New York continues to define the energy of downtown dining with a lively atmosphere, warm hospitality, and a rooftop with panoramic city views.
