位於Chelsea, New York City的優質京都風格餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有26間餐廳可供訂位
精選結果的排序方式
今天已有18人次預訂
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Nestled behind a secret door in a flower shop, our Chelsea location is a nod to the past with a playful twist, inspired by the glamour of the 1920s Prohibition era, combining vintage ambiance with modern culinary artistry. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
今天已有58人次預訂
Located in the heart of Manhattan’s Flatiron District, Oceans is a refined seafood restaurant offering an elevated yet approachable dining experience. Founded by the award-winning Toptable Group, Oceans showcases the best of the Pacific, Atlantic, and Mediterranean through a menu crafted by Executive Chef Andy Kitko. Known for its pristine oyster bar and sushi, whole fish presentations, signature seafood towers, and premium steaks, Oceans blends exceptional technique with market-fresh ingredients and seasonal produce. Whether you’re planning a business dinner, celebrating a special occasion, or seeking one of the best seafood restaurants in NYC, Oceans delivers hospitality and quality. Guests can enjoy elegant dining in a contemporary space designed by David Rockwell, expertly crafted cocktails, and an extensive wine list. Conveniently located near Union Square, Oceans is a top destination for seafood, happy hour, and private dining in New York City. Oceans is Michelin recommended
今天已有38人次預訂
Mission Ceviche is a Peruvian restaurant and seafood restaurant in Union Square offering bold flavors, fresh ceviche, and vibrant decor. Perfect for lunch, a lively birthday, or your next holiday party, this restaurant features gluten free options, upbeat vibes, and occasional live music. Led by Chef Jose Luis Chavez, the menu blends tradition with modern flair. Recognized as one of the best Union Square spots for Peruvian food, it's your go-to for great food, drinks, and celebration.
今天已有48人次預訂
The Ivory Peacock is a beautifully designed cocktail bar in the heart of Nomad.Designed with inspiration from the finest cocktail bars in London, The Ivory Peacock transports you to another world as you sip one of our specialty cocktails or celebrated G&T's. Home to the largest collection of Gin (1,000+) in the US and the second largest Globally, we feature gins from almost every country in the world. Our 17 seat Emerald Bar offers a special vantage point into the extensive gin collection and is available for reservation. Our speakeasy Lounge, Ploume Bar, is open Wednesday thru Saturday from 5pm. Our Main Bar is available on 1st come basis. Our Executive Chef offers a delightful all-day menu centered around a French/Japanese flair with many easy to share dishes, ideal for family style and large parties, with a more limited menu late into the evening. Signature dishes include Spicy Salmon Taco's, Peking Duck Croquettes, Summer Lobster Rolls and Japanese Fried Calamari.
今天已有98人次預訂
Catch New York celebrates 15 years in Manhattan's Meatpacking District with a renewed food-first mentality and a sharpened focus on service and experience. The restaurant debuts a refreshed space by the renowned Rockwell Group alongside an evolved menu built around its iconic seafood, steak, and sushi program, featuring fish flown in from Tokyo's Toyosu Market, as the brand continues to evolve under the team behind The Corner Store, The Eighty Six, and Or'esh.
Designed for a streaming, shareable style, the menu features signatures like the Catch Roll, Truffle Sashimi, and Wagyu Fried Rice alongside new additions including Pickled Shishito Peppers, Crudo di Catch, and Angry Lobster Pasta. Returning favorites like Pretzel Croissant Pull Apart Bread and Baked Lobster Mac & Cheese are reimagined, while a refined cocktail program highlights the Catch Dirty Martini, served with furikake mascarpone olives, alongside the Fluffy Margarita and Bananas Foster Old Fashioned.
At its landmark home in the heart of the Meatpacking District, Catch New York continues to define the energy of downtown dining with a lively atmosphere, warm hospitality, and a rooftop with panoramic city views.
今天已有34人次預訂
Welcome to TENJOU — an upscale casual Japanese restaurant in the heart of Flatiron, NYC.Experience the perfect harmony of refined ambiance, exceptional value, and beautifully presented dishes. We specialize in modern Japanese comfort food, with signature offerings like rich, house-made Ramen and delicate, fluffy Omurice that keep guests coming back.Located just steps from the iconic Flatiron Building, TENJOU offers a serene, Japanese-inspired dining atmosphere that’s both elegant and inviting. For a more intimate experience, our second-floor private seating features a stunning skylight — perfect for special gatherings or peaceful mid-city escapes.Whether you're stopping by for a casual bite or celebrating a special occasion, TENJOU delivers flavor, atmosphere, and hospitality all in one.
今天已有9人次預訂
**KEI Izakaya consist of two distinct spaces under one roof.KEI (pronounced “KAY”) is a modern izakaya and cocktail bar in New York City. We’re known for grilled yakitori and plant-based dishes, alongside small plates, hand rolls, ramen, and skewers. KEI was designed as a place to gather—a spot where bold flavors, playful energy, and good drinks meet. With food that looks as good as it tastes, and an atmosphere that feels like a celebration, every night at KEI is meant to be enjoyed.**Mangetsu SpeakeasyWe’re on a short pause for the next chapter right now, but we’re serving some of your favorite cocktails here at KEI Main Dining. See you soon.
今天已有11人次預訂
【The Story of Yakiniku Futago】Yakiniku Futago began its journey in 2010 as a small barbecue restaurant in Tokyo, Japan, covering just 355 square feet. Our dream has always been to bring smiles to our guests and share the delightful flavors of Japanese barbecue. Today, we proudly serve over 120 locations worldwide, including Japan, the United States, Hong Kong, and Taiwan.We aim to be the most memorable Yakiniku restaurant you visit. Our team is dedicated to providing a wonderful Yakiniku experience, where every visitor leaves feeling happy and satisfied. Come join us for tasty food, friendly service, and unforgettable memories!There is a 15-minute grace period for your reservation. In order to satisfy as many customers as possible, we would like to keep our dining hours to a 90 min maximum. We also have a strict policy for NO PETS in our facility. (*Service animals only)
今天已有38人次預訂
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
今天已有29人次預訂
THE GALLERY by Odo, located in New York City’s Flatiron District, is a unique concept created by 2 Michelin-starred chef Hiroki Odo. It combines a refined dining experience with a rotating art gallery, offering Japanese dishes such as sushi, kushiage, soba, udon, and American burgers with a Japanese twist, featuring sansho pepper soy sauce. Chef Odo’s passion for both food and art creates a harmonious relationship between the two, making each visit an immersive experience. The space regularly features exhibitions from local and international artists, bridging the gap between American and Japanese creative communities.