位於Holland Park的優質中式料理餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有19間餐廳可供訂位
精選結果的排序方式
今天已有22人次預訂
Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
今天已有6人次預訂
Honest, homely and simple traditional Asian cookingLocated at Notting Hill Gate, ULI offers a fresh, honest approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look, highlighted by a hanging garden of pendant lights. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established on the All Saints Road in 1997, ULI became a firm favourite among locals and critics alike. At its new home ULI serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
今天已有3人次預訂
Wine The Noodles is a modern Taiwanese bistro located at 75 Bishop's Bridge Rd, London (Bayswater), specializing in refined, wine-paired, and, in some cases, wine-infused dishes. Known for its signature beef noodle soup that features a shot of rosé wine, it offers a "bistro-style" experience with options like popcorn chicken and pineapple prawn cocktail.
今天已有16人次預訂
We don’t serve alcohol at the moment, but you’re very welcome to bring your own. Corkage applies.Royal China Baker Street, nestled in Marylebone, London, has been one of the city’s most popular Chinese restaurants since opening in 2005. Renowned for its authentic Cantonese cuisine and signature handcrafted dim sum. Just minutes from Baker Street Underground Station, the restaurant welcomes a mix of business diners, local residents, and international visitors exploring nearby attractions such as Madame Tussauds and Regent’s Park. With seating for up to 200 guests, it is a go-to destination for private business lunches, family gatherings, and celebratory occasions.We do not sell alcohol at the moment and you are welcome to bring your own bottle and corkage applied. £10 per bottle wine or champagne and £3 per person for beer drinker, £50 per bottle whisky or spirit.
今天已有21人次預訂
Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai held its Michelin Star for 15 years.At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
今天已有5人次預訂
Shanghai Me intertwines the vibrant essence of Oriental and Chinese flavors with the artistry of Japanese techniques, honouring the profound respect and harmony that resonate throughout each culture. Shanghai Me is a celebration of good music, gatherings, and fine ingredients.
今天已有13人次預訂
Mr Chow opened on Valentines Day 1968. Designed by Michael Chow, it remains one of the the most uniquely beautiful restaurants in London. The atmosphere is one of relaxed luxury with original works of art, lacquered walls and white marble floors. Mr Chow serves a combination of original,authentic Beijing recipes together with new innovative dishes, specialities such as Green Prawns, Ma Mignon and Mr Chow noodles were all created by our award winning chefs. Also on the menu is our superlative Beijing Duck and a variety of exciting vegetarian dishes. During the evening, as entertainment, a chef performs the skilful art of hand-pulled Beijing noodles. Known as an institution in London MR CHOW draws generations of the young and fashionable by serving consistently excellent food, prepared by executive chef John Wu and his team."All of it impeccable, great, tasty, a triumph! That was a good meal to put it mildly" Michael Winner The Sunday Times.AVERAGE PRICE DINNER-£70+
今天已有11人次預訂
Traditional Chinese restaurant situated in Knightsbridge popular with locals as well as business types and the shopped out from Harrods. The decor is all oriental splendour and the atmosphere relaxed and friendly. What's cooking? Traditional Chinese fare. Signature dishes include crispy fragrant duck, steamed seabass and mixed seafood platter. Plenty of vegetarian choices with faux chicken and prawn dishes and a monk's casserole - a mixture of preserved and fresh vegetables cooked in a clay pot.
Please do keep in mind, we do have seating for both upstairs and downstairs so set a reservation anytime!
今天已有2人次預訂
Celebrating authentic Singaporean, Malaysian and Chinese cuisines made from locally sourced, seasonal ingredients. The new restaurant has undergone a full interior renovation and features an upscale bar. The Bugis is set in the elegant ambience of the Bailey’s Hotel South Kensington. Why not savour the signature appetiser, “Steamed Cornish Diver Scallops with Black Bean Sauce or Salt and Pepper Soft Shell Crab with Fresh Chilli.” The restaurant prides itself on using finest local British suppliers, for example “Hainanese Chicken” which is sourced from Norfolk A fusion of fine Asian food, choose from Noyonya Assam Fillet Seabass, Golden Fragrance Kam Heong Chicken or sliced Angus beef with black bean sauce to name a few delicious dishes. The Singapore Favourites part of the menu offers a delicious array from Laksa, Penang Char Kway Teow or Bak Kut Teh. Relish a traditional Malaysian dessert, Sago Gula Melaka or Chinese dessert, Tang Yuan in Red Bean
Nanyang Blossom is a stunning contemporary Chinese & Singapore cuisine restaurant crafted by Chef Patron Daren Liew. The name itself tells a beautiful story. When a dish is in full "blossom," it becomes not only visually appealing but also irresistibly delicious.The concept behind Nanyang Blossom embodies the idea of growth and renewal. Just like a flower blossom into its full beauty, we aim to bring out the authenticity and flavours of Nanyang cuisine. Each dish is carefully crafted to showcase the vibrant and diverse culinary traditions of the Nanyang region.At Nanyang Blossom every experience is a celebration of the rich heritage and thriving food culture of the Nanyang region. The restaurant invites you to embark on a culinary journey where dishes truly blossom, bringing joy and delight to your taste buds.By chef patron Daren Liew