Wellsville餐廳訂位

The best gluten free mozzarella sticks I’ve ever had. Homemade gluten free rigatoni in the chicken riggi was divine. You could not tell the difference between gluten and non gluten pasta. Sara was an engaging server who you could tell loved where she worked and was enthusiastic about the quality of the food. If I lived in the area I would be a regular customer. Gluten free items made in a separate kitchen.

We stopped into the Park Inn for dinner and started with the focaccia bread, saving half to enjoy alongside our entrées. For dinner, we shared the Panko-Roasted Cod and the Mushroom Risotto, both of which were delicious and beautifully prepared. The Thyme Bourbon cocktail was especially memorable—unique, flavorful, and so good that I had to order a second glass. To finish the evening, we shared a slice of chocolate cake with vanilla ice cream, the perfect ending to a wonderful meal. Everything was thoughtfully prepared and attractively presented. A special thanks to our server, Gigi, who checked in with us throughout the meal and provided attentive, friendly service. Overall, it was an excellent dining experience, and would definitely recommend.

Excellent all around. Pot stickers, lamb lollipops, focaccia, and chicken and waffles are stand out dishes. The ambiance is just right. Great bartender makes delicious drinks - try an aviation cocktail. A restaurant rarely has it all but the Cellar is one that does.

This was the first time we had been to this restaurant. I had heard good things in the past. The soup and a salad bar were a nice touch. The food was well prepared and hot and the service was excellent. We will be back.

Amazing food, great service. It’s a great place to eat.