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Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
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Exceptional dining experience! This was our 4th time visiting Arethusa, and the consistency is spot on. Hospitality and overall service was as good as it gets. The Chef is the real deal. Food is creative and delicious. This is a 5 star restaurant that is still climbing.
Kudos to the Arethusa team