$$$$ • 義大利料理 • Marina / Cow Hollow / Presidio
A16 is a Michelin rated, James Beard Award winning restaurant bringing the delicious & hospitable traditions of Soutern Italy to San Francisco. The chic venue is named after the Italian 'A16 - Autostrada dei Due Mari', Motorway of the Two Seas, that connects the region of Puglia, the home of burrata in Southern Italy’s heel, and Napoli and Campania, the heart of pizza country.Executive Chef Yosuke Machida carefully selects local, organic produce, seafood and meat to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner and sommelier Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.Standard tables are located in our main dining room + covered atrium room. High top tables are in our intimate wine bar towards the front of the restaurant. Chef's counter seating can be reserved, as well.