位於女皇镇, 新加坡的優質季節料理餐廳
價位
料理
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有19間餐廳可供訂位
精選結果的排序方式
今天已有16人次預訂
Experience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours at the world’s first Nobu restaurant that is complete with an outdoor designer garden and private dining show kitchen. Led by Executive Chef Hector Miron Parra, a protégé of Nobu-san himself, enjoy exquisite omakase, à la carte, and exclusive teppanyaki dining experiences, complete with private dining rooms for special occasions and celebrations.
今天已有13人次預訂
Helmed by award-winning Executive Chinese Chef Alan Chan, Jiang-Nan Chun brings the beauty of the Jiang Nan region to life through refined Cantonese cuisine. Indulge in handcrafted dim sum, nourishing double-boiled soups and the signature mesquite wood-roasted Peking Duck served with caviar, alongside an exceptional selection of wines. Elegant interiors and thoughtful service complete an experience that celebrates the beauty and richness of Cantonese dining.
Miyu is a dedicated Japanese omakase restaurant in Singapore, led by Executive Chef Owner Ng Kam Kwan. The name “Miyu” (実柚) reflects sincerity and hospitality, inspired by the meanings of kindness and citrus fruit. Nestled within the lush greenery of Dempsey Hill, just 10 minutes from Orchard Road and the CBD, Miyu offers an intimate and cosy dining experience ideal for business lunches, romantic dinners, or gatherings with friends. Specialising in delicate Japanese omakase, Miyu presents thoughtfully curated menus that evolve daily according to the seasons and the freshest ingredients air-flown weekly from Japan. Rooted in the philosophy of “Omakase” — “I leave it to you” — guests place their trust in the chef’s hands as each course is carefully crafted to highlight precision, balance, and seasonal artistry, paired with attentive and sincere service.
3.8