位於Fisherman's Wharf​且酒吧氣氛熱鬧的優質餐廳

Restaurant, food, and service were all fantastic.

Delicious food. Wonderful cocktails. Great service.

Bistro Boudin was a great restaurant that has the wonderful aroma of fresh baked bread as they make all kinds of bread there, including their specialty — sourdough. The Dungeness crab stack was phenomenal and fresh, the cheese sourdough was okay as appetizers. My kids had the chicken Milanese and crab sandwich, both were excellent. My wife had the cioppino, which was wonderful. I had the braised beef stew, which was also incredible. Overall, great food and experience for our first restaurant in San Francisco.

This place is so good. It’s my favorite restaurant. I consistently rate restaurants five out of five but personally I never give food at 10 out of 10. The food here is a 10. It is just perfect every time. I cannot wait to go back.  The service is always good too. 

EVERY TIME we are in SF, we celebrate with dinner at Nopa. The food and service are always outstanding. Had the Gigante beans, flatbread and the brisket this time. Our Mom joined us, shared a little of the appetizers and really loved the burger. We had the pleasure of meeting and speaking with Anders, the chef who is also "running the show". He's another reason to go back. Thanks Anders, you're fantastic!