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  3. New Orleans / Louisiana

位於Warehouse District​且提供酒吧座位的優質餐廳

價位
料理
地區
鄰近地區
用餐選項
座位選擇
可及性

附近有7間餐廳可供訂位

精選結果的排序方式

Delacroix Restaurant餐廳的相片
1. Delacroix Restaurant
4.7
不同凡響(449)
$$$$
• 克里奧爾菜 • Central Business District
今天已有40​人次預訂
Located at the foot of Canal Street at Spanish Plaza, experience the only restaurant on the riverfront in New Orleans.
Sofia New Orleans餐廳的相片
2. Sofia New Orleans
4.7
不同凡響(2258)
$$$$
• 義大利料理 • Warehouse District
今天已有34​人次預訂
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
Kenji Omakase餐廳的相片
3. Kenji Omakase
4.8
不同凡響(296)
$$$$
• 日式料理 • French Quarter
今天已有7​人次預訂
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 5 or more and to go orders. • Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person
Pigeon and Whale餐廳的相片
4. Pigeon and Whale
4.8
不同凡響(87)
$$$$
• 海鮮料 • Uptown
今天已有25​人次預訂
Pigeon & Whale on Freret Street offers an elevated dining experience focused on premier seafood, blending the culinary traditions of New Orleans with exceptional sourcing from global coastal regions. The sophisticated ambiance is intimate and refined, providing a striking backdrop for the innovative cuisine. Signature menu items often include a Warm Buttered Lobster Roll, utilizing Maine lobster, Prince Edward Island Mussels, and a celebrated Caviar Service accompanied by traditional accoutrements. The establishment is also noted for its extensive raw bar selection, featuring a diverse array of fresh oysters, alongside a thoughtfully curated beverage program specializing in artisanal cocktails, particularly variations on the Negroni, designed to complement the rich, coastal-inspired flavors.
Tragos Amargos presented by Taquerias Carnalito餐廳的相片
5. Tragos Amargos presented by Taquerias Carnalito
新
4.2
超讚(29)
$$$$
• 地下酒吧 • Central Business District
今天已有30​人次預訂
Tragos Amargos is a hidden contemporary listening bar and speakeasy located behind Taquerias Carnalitos in New Orleans. Inspired by the classic song by Ramón Ayala, the space blends mystery, music, and elevated cocktail culture.Inside, while curated vinyl played through a hi-fi sound system sets the mood. Our cocktail menu, The Setlist, features original drinks named after iconic songs, crafted with Mexican spirits and a New Orleans soul.
Tana餐廳的相片
6. Tana
4.7
不同凡響(853)
$$$$
• 現代意大利料理 • Metairie
今天已有22​人次預訂
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.
Sala Nola餐廳的相片
7. Sala Nola
新
4.7
不同凡響(462)
$$$$
• 現代意大利料理 • West End
今天已有23​人次預訂
Coastal Italian cooking shaped by Gulf seafood, Sicilian heritage, and the spirit of West End. The Riccobono family has been part of New Orleans' restaurant culture for more than a century. A story that began in Castelvetrano, Sicily, crossed an ocean, and found its home in the kitchens of the Crescent City.Our menu is inspired by the seaside cooking of Southern Italy and by New Orleans’ unique tradition of Creole Italian cuisine, where generations of Sicilian immigrants blended old-world recipes with the ingredients and influences of the Gulf Coast.

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