位於里士滿高地​且適合安靜聊天的優質餐廳

Thoroughly impressed with the hospitality, food quality, and wine selection. Chef Nicola Pignatelli outdid himself! Chef's kiss for the Homemade Tagliolini with Mushrooms & Black Truffle! Superb, unique flavors. I added chicken on the side, and it was lightly crisp and so tender. With an incredible wine selection, I paired it with Juan's recommendation: Urlari Rosso, "Pervale", Toscana 2019. Very smooth. For dessert, I wanted to try the infamous Il Limone, paired with Limoncello Liqueur. Very unique, but it lives up to the hype because the sweet white chocolate coating balances the Lemon Compote. The lemon liqueur was surprisingly very strong (it'll open your sinuses). The restaurant itself is beautiful and elegant, from the aperitivo seating to the dining and private dining area. Every server was extremely attentive and polite. Dominicus and Juan were outstanding - we had some good laughs. Chris, the GM, blessed us with his presence and a moment of his time, as did the Chef. Thank you ALL for a wonderful dinner experience and a reason to return! Well worth it. What makes them unique? Recipes are passed down by the Iaccarino family, from Sorrento to St. Louis. I highly recommend visiting and experiencing Casa Don Alfonso!

I really love this restaurant! I've been a handful of times and the steak is always excellent, but I also enjoy the pastrami lox and the sides. Always a treat to dine here.

My favorite Italian restaurant in St Louis… LOVE THE FOOD… valet parking (a dream)… but the chairs need to be replaced for our old backs!!!! A little too loud on a Saturday night… next time I’ll choose a weekday… All said… DELICIOUS MEAL!!!!!

Food and service was great. It was quiet and pretty empty compared to Tuesday $7 roll night.