位於維吉尼亞聯合大學​的優質老饕餐廳

great food with huge appetizers. not rushed and excellent choices

We love everything about Amuse, and that’s why we keep going back and will continue to do so! What could be better than fine, artistic cuisine in a fine arts museum? The food, the drinks, the service, the ambiance, everything is perfection. Add in a beautiful view of the fall colors outside, icing on the cake. Special shoutout to our server, Elizabeth, who made our visit perfect. I’d love to thank every single person at Amuse… the hostess, Anna, the bartender, the chef, the support staff in restaurant and kitchen… I wish I could thank each by name. Each one of them are integral to the perfection of the dining experience at Amuse. Their teamwork is seamless, and it is clear that they enjoy working there and with each other. The seasonal menu changes are always spot on… the foundation of dishes shifted skillfully to match the season and the current exhibits at the museum. You always know you can rely on excellence, while being surprised and pleased by the nuances of each shift in the dishes, the cocktails, etc. Thanks for making our anniversary special, Amuse! And thanks for continuing to be a destination we look forward to, time after time.

Amazing experience! Good atmosphere and service- food (butternut squash soup, salmon, pumpkin ravioli and venison) were all fantastic. We will be returning!

It was a great experience as always ❤️ The food is great and consistent

The food at Small Batch Local Kitchen was excellent. I had the Brown Butter Scallop Risotto, which was cooked perfectly and really delicious, and my wife had the Bibb Wedge Salad with Salmon, which had a large, perfectly cooked piece of salmon on top of a fresh, delicious salad. We had the Chocolate Torte for dessert, which was superb. Our server David was very friendly, professional, and attentive. We had a wonderful experience and will likely be going back again in the future.