位於棕櫚島的優質老饕餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有11間餐廳可供訂位
精選結果的排序方式
今天已有28人次預訂
NICO is an upbeat oyster bar serving French cuisine carefully prepared in a wood-fired oven. With ingredients sourced from the waters of the Lowcountry and a curated selection of the country’s most coveted raw oysters, French Master Chef Nico Romo offers a fresh take on seafood for Charleston's iconic Shem Creek. Winner of Best of Mount Pleasant Best Raw Bar '20-'24, Best French '21-'24, Best Seafood '22-'24, Best of Charleston Best Chef '21, '22, '23, and Best Mt. Pleasant Restaurant '23!Please be sure to include every member of your party in your reservation. Reservations made for a smaller party than arrives may not be able to be accommodated. Kiddos count, as well! Merci!
今天已有5人次預訂
Tucked away from the hustle and bustle of Charleston sits The Refuge in Isle of Palms. This family owned and operated venue is sure to please all.Here at The Refuge, we take pride in pleasing the palates of locals and tourists alike. Our experienced staff stands behind the recipes on our menu, and use only the freshest ingredients to ensure an unforgettable dining experience. The coastal location of The Refuge is complimented by our modern and sophisticated design, which brings an upscale aesthetic to dining in Isle of Palms.The Refuge offers an array of menus for breakfast, lunch and dinner to fit the schedule of any island dweller. Brunch enthusiasts can take refuge in our Weekend Tide menu, overflowing with delicious creations like baked avocado and egg, or stacks of buttermilk pancakes. With a coffee bar for coffee lovers, a large bar and bourbon selections for cocktail enthusiasts and a restaurant for foodies, The Refuge can covers all of your beach getaway needs!
今天已有19人次預訂
Diners Choice Ten years running, aligned with extraordinary cocktail bar, make this 14 N Market Street stop a must for steak and seafood lovers. Burwell’s is a true leader in progressing hospitality, from use of the entire resource to local ingredients not harmful to our communities or environment. From shrimp to beef, you’ll only taste the best at Burwell’s. One of a kind, unlike any steakhouse back home, and one of the must visits in Charleston. Visit while in the historic Market Distirct. You can expect a casual, thoughtful design features highlighting Charleston and its rich history throughout. Burwell’s takes great pride in being approachable to all, with high craft memorable food, ensuring guests a warm and welcoming Charleston visit. Don't miss the Wagyu!Best place to dine in the low country - South MagazineOne of Charleston’s “local favorites” - bon appetit grub crawlWalk-ins welcome, Burwell’s popular bar is available for full menu diningPlenty of parking near by
今天已有18人次預訂
Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.
今天已有4人次預訂
From chef, cookbook author and PBS star, Vivian Howard, LENOIR reminds people that the South is a nuanced place with a storied history and disparate terrain that shapes us as well as our food traditions. Here we cook to perpetuate, honor and evolve the cuisine of the rural, agricultural South, and we back it up with hospitality that buys into the idea that food with a story tastes better. Named for Vivian’s home county in eastern North Carolina, LENOIR exalts the pillars of Southern hospitality and leaves people feeling like they are guests in our home rather than patrons in our restaurant.
今天已有4人次預訂
Specializing in authentic Neapolitan style pizzas, our kitchen focuses on traditional techniques and high-quality, locally sourced ingredients. Beyond our signature charred crusts, guests can indulge in curated antipasto boards, fresh seasonal salads, and a thoughtful selection of Italian wines and local craft beers. It is the perfect destination for families and foodies alike who crave a soulful, handcrafted meal after a day on the links or by the shore. Coastal Crust strikes a beautiful balance between rustic charm and coastal sophistication. Whether you are dining in our light-filled interior or enjoying the ocean breeze on our spacious outdoor patio, the vibe is effortlessly relaxed. The glow of the oven serves as the heart of the restaurant, creating a warm, communal energy that captures the essence of Isle of Palms living.
今天已有3人次預訂
Vegetable & seafood driven small plates with a seasonal, always-revolving menu served in a trendy, industrial setting combining upscale fare with a laid back experience. Our tasting menu is available in the entire restaurant 6 days a week. Selected for OpenTables "Top 10 Diners' Choice Winners in Charleston" in 2024!
今天已有15人次預訂
Circa 1886 offers a dining experience that blends timeless elegance with modern innovation. Under the glow of soft candlelight and surrounded by original architectural details, guests are invited to savor an evening of refined Southern hospitality.The tasting menus and a la carte offerings showcase the artistry of contemporary cuisine—where classic techniques meet bold, modern flavor profiles. Each dish is crafted with intention, featuring the finest seasonal ingredients, many sourced from local purveyors. Every bite tells a story of creativity and craftsmanship, guided by Executive Chef Marc Collins.Consistently recognized among Charleston’s most acclaimed dining destinations, Circa 1886 continues to reimagine the fine dining experience, offering guests an unforgettable journey through flavor, history, and place. Chef Collins has elevated each dish to new heights, while Circa 1886 provides an intimate setting for celebrations, business dinners, and one-of-a-kind events.
今天已有4人次預訂
Snow Monkeys takes limited reservations, with most of our dining room reserved for walk-ins. Dishes may take a bit longer than is traditionally experienced due to our unique kitchen build and heating elements. We encourage guests to relax, enjoy themselves, and take as much time as they desire at their table. Tucked beneath the moss-draped oaks of Johns Island, Snow Monkeys is a culinary hideaway where French technique meets Japanese soul. Led by Executive Chef Zach Woody, the menu bridges Paris and Kyoto with playful, precision-crafted dishes designed as small plates meant to be shared. Whether you're drawn to the elegance of haute cuisine or the purity of Japanese seasonality, Snow Monkeys invites you to dine without borders in a space as curious and creative as its name.
今天已有3人次預訂
Leyla is Charleston's premier family-owned Lebanese restaurant serving authentic Lebanese dishes in an elegant modern setting and a sophisticated atmosphere. Our extensive Middle Eastern menu offers shareable plates and a communal dining experience. With an extensive Wine and Specialty Cocktail list to choose from, you are sure to find the right pairing for your dish.Whether you are a vegetarian, vegan, meat lover or gluten free, we are here to accommodate and invite you to savor our renowned mezzas, fresh salads and flavorful fish, grilled meat and chicken. Perfect for family meals, large parties, and happy hour, Leyla pairs warm hospitality with gold medal winning Lebanese wines for a welcoming dining experience. We also welcome private events and large group gatherings, please call to inquire. At Leyla, the fine dining experience is enhanced by the owners' hospitality and the friendliness of the staff.