位於米爾公園的優質精緻料理餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有12間餐廳可供訂位
精選結果的排序方式
今天已有8人次預訂
Located within Melbourne’s historic Fitzroy Gardens on Wurundjeri Country, our restaurant is shaped by place, season, and community.Our ever-evolving menu and beverage program celebrate Australia through its farmers, fishers, growers, makers, artists, and creative collaborators.Set within the heritage gardens, the restaurant is crafted almost entirely from Australian materials, drawing on local traditions of making and craft. We look forward to welcoming you to dine beneath the century-old elm trees of the Gardens.
今天已有22人次預訂
在戶外進餐，可以靜靜地體驗完美食，非常好！室內只適合喜歡熱鬧的人！頭盤非常精緻，主菜份量比較大，適合多人分享
今天已有13人次預訂
At Hazel, believe hospitality is an act of care, not performance, heartfelt, generous, and intentional in every detail. Our menu follows the seasons, produce driven and sourced with a considerate, ethical hand, because nourishing people properly starts with respecting what feeds them. There's a maternal warmth to how we look after people here: the instinct to nurture, to notice what someone needs before they ask for it, and to treat comfort as a necessity rather than an indulgence.Colour and brightness run through everything we do, on the plate, in the room, in the way a space should feel alive rather than muted. We hold space for celebration, for the milestones and quiet Tuesdays alike, as an occasion venue that flexes from everyday comfort to the nights that matter. We simply do things properly, with heart, and let that be enough.
今天已有10人次預訂
Joia Cucina, located in Ivanhoe, Victoria, offers an authentic Italian dining experience with a focus on fresh, high-quality ingredients. The restaurant serves classic Italian dishes, including wood-fired pizzas and handcrafted pasta, with options for vegan, vegetarian, and gluten-free diners. Joia Cucina embraces Italian hospitality, inviting guests to enjoy a family-style atmosphere that celebrates the flavours and traditions of Italy. Dine-in and takeaway options are available.
今天已有7人次預訂
Malin is a small neighbourhood restaurant in the heart of Rathdowne Village, Carlton North. Set in an 1880s property on the corner of Curtain and Rathdowne streets, the site has been renovated to honour the heritage of the building. The food menu, developed by Chef Clement Pilatre, samples European cuisine and showcases seasonal produce and frequently changing dishes. The drinks list favours emerging wine producers, while also giving a nod to the classics. Malin aims to deliver engaging service 5 days a week; with dinner served Wednesday to Saturday and lunch on Saturday and Sunday. More information can be found on our website or by contacting us directly. We look forward to hosting you soon.
今天已有15人次預訂
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.A new style of Chinese cuisine.From the mind of Victor Liong.
今天已有85人次預訂
Named Time Out Melbourne Restaurant of the Year and recognised on the World’s 101 Best Steak Restaurants list, Grill Americano is Melbourne’s most glamorous Italian-inspired steakhouse, led by Executive Chef Vincenzo Ursini. Step inside and you’re immediately immersed in a world of polished energy and theatrical dining, from the iconic 14-metre marble bar to royal blue banquettes, terrazzo floors and a glowing wood-fired kitchen at the heart of the room. Dubbed Melbourne’s sexiest restaurant, Grill Americano blends old-world elegance with unmistakable modern buzz. The menu celebrates exceptional produce treated with restraint and precision: an expansive steak offering cooked over charcoal, handmade pastas, refined cicchetti and the now-viral Tiramisù Americano. Complemented by an award-winning wine list, a classic cocktail menu and an astounding amaro collection, Grill Americano delivers a true timeless dining experience in the centre of Melbourne.
今天已有2人次預訂
At Enter Via Laundry, we’re passionate about exploring the diverse culinary landscape of India. Every few months, our travels and research lead us to a new region, where we discover hyper-regional cuisine to inspire our menu.We’re proud to have previously showcased the regional cuisines of Goa, Kerala, Kashmir, Bengal, Gujarat, Parsi and Mughlai on our rotating menus.Currently cooking - RAJASTHANI MENUJoin us as we explore this diverse region and specialised dishes from its famous cities. We visit streets of Jodhpur for dishes like Palak Patta Chat, royal kitchens of Jaipur & Udaipur for Safed and Laal Maans to deserts of Jaisalmer for Bati and jungles of Ranthambore for Junglee Maans.This menu is inspired by Helly Raichura’s extensive travels throughout Rajasthan. Having visited since childhood, Helly has developed a deep appreciation for the local cuisine, which now shines through in her menu. Rajasthan holds a special place in her heart, filled with cherished memories.
今天已有4人次預訂
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.
今天已有1人次預訂
Rated as one of Melbourne’s best value dining experiences, we invite you to share in a truly unique dining experience at our award winning training venue the Angliss Restaurant. Angliss Restaurant is the Institute's flagship venue and the home of the Great Chefs program. The Angliss Restaurant provides a professional-standard training environment for our students and an affordable dining experience for guests. The food style offered at Angliss is a fusion of contemporary and classical influences. Guests will enjoy culinary delights from final year apprentice chefs and cookery students and impeccable fine dining service provided by hospitality students.Lavish three course buffet lunches and dinners are also available throughout the year. These offer excellent value, with choices including soup, salads, hot dishes, roast carvery and a selection of desserts.