位於博維西奧-馬夏戈的優質正宗料理餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有30間餐廳可供訂位
精選結果的排序方式
今天已有3人次預訂
At Forte, we blend traditional seafood mastery with modern culinary artistry. Our journey began with cherished family recipes, passed down through generations, creating an unforgettable legacy of taste and tradition.Daily, we source the finest catches from the Tyrrhenian Sea, bringing the authentic flavors of the coast to your table in Milan. This restaurant is part of Reitano Food.
今天已有9人次預訂
A culinary oasis in the heart of Milan, where authentic Emilian cuisine meets a family atmosphere. Located near the Central Station, Barzac (winner of 4 consecutive TravelerChoice), renowned for its handmade pasta, including gluten-free, meats, artisanal cured meats and selected Emilian wines. But what really makes us special is the attention to detail and the love for the Emilian peasant tradition. Each dish tells a story of passion and commitment, bringing the genuine flavors of Emilia directly to your table. Come and discover authentic Italian taste at Barzac, where every meal is an unforgettable experience.
今天已有1人次預訂
Dal 1983 L’Osteria del Gambero Rosso, situata a due passi dal Teatro Smeraldo e dalla storica Piazza XXV Aprile, è ubicata in un’antica casa milanese del ‘900 con eleganti colonne in granito con i suoi magnifici soffitti di mattoni a volta. Ma la particolarità di questo locale sono i disegni esposti che illustrano un percorso della famosa favola di Pinocchio del Collodi, dalla quale ne deriva e ci si ispira per il nome del locale “Osteria del Gambero Rosso”.La cucina nazionale, con un’influenza Toscana, propone i migliori piatti della nostra tradizione.Le proposte della cucina riguardano la carne e il pesce: dalla speciale chateaubriand, tagliate e Fiorentine, alle grigliate miste e insalate di mare, ai fritti misti e scamponi al Cognac, alle linguine all’astice e agli spaghetti con le aragostelle, risotto ai gamberi e rane e tante altre leccornie preparate con materie prime freschissime e la sapienza di uno staff di cuochi preparatissimi.
今天已有5人次預訂
In genoese dialect Savô means taste. The taste of Italian cuisine, an art recognized and appreciated all over the world. Only stone-ground flours, 100% organic products and quality made in Italy.
今天已有4人次預訂
Trattoria Bar. Propone sapori e gusti tipici della tradizione meneghina con un richiamo alla Milano da bere degli anni 80.Typical Milanese cuisine.
今天已有5人次預訂
Obicà Mozzarella Bar è un ristorante e pizzeria informale e contemporaneo in Via Cusani a Milano, a pochi passi dal Castello Sforzesco e dal quartiere di Brera.Inaugurato nel 2022, Obicà propone le migliori Mozzarelle di Bufala Campana DOP e piatti della tradizione italiana in un'atmosfera accogliente e conviviale.Obicà Mozzarella Bar is a casual and contemporary Italian restaurant and pizzeria in Via Cusani in Milan, a few steps from Castello Sforzesco and Brera neighborhood.Opened in 2022, Obicà offers the freshest Mozzarella di Bufala Campana DOP and traditional Italian dishes in a friendly welcoming atmosphere.mosphere.
今天已有1人次預訂
Il Cairoli Bar & Restaurant wraps itself in the magic of Christmas to welcome you into a warm and elegant atmosphere. Indulge in a break among traditional flavors with our homemade panettone and a selection of hot chocolates. The festivities continue with special appointments: Christmas Eve Dinner and Christmas Lunch, designed to celebrate the pleasure of conviviality. The protagonist of the season is also the precious White Truffle, enhanced by our chef in his homemade tagliolini. And to greet the year with style, we look forward to seeing you at the New Year's Eve Gala, featuring an exclusive gastronomic journey, a midnight toast, and a refined atmosphere. A place to experience the magic of the holidays and welcome the new year with elegance.
Located on the sixth floor of UNAHOTELS Galles Milano, in the heart of Corso Buenos Aires and just a stone's throw from Piazza Lima, Le Terrazze Rooftop Bar & Restaurant is a panoramic restaurant in Milan that provides a stunning view of the city skyline.At the helm of the kitchen is Tommaso the Chef, who serves up Italian cuisine that combines tradition, creativity and authentic ingredients. The menu features the great classics together with more contemporary takes on cuisine, like his reimagined version of mondeghili meatballs and risotto alla milanese with brown stock and dried gremolada, as well as fish dishes such as his seafood carbonara.During the warmer months, from April to October, the terrace becomes the venue's heart: a panoramic space where you can enjoy an aperitif, a cocktail, or dinner with a view, as you soak up Milan's urban vibes.