Diners' Choice：位於西雅圖的最超值餐 廳
OpenTable
已於2026年10月05日更新
想找西雅圖最划算的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Vino At The Landing is a fun, vibrant wine bar and retail wine shop located at The Landing in Renton, just steps from shopping, dining, and entertainment. Established in 2009 by owner Rick McMaster, Vino was created as a welcoming “Cheers”-style gathering place for wine lovers, friends, date nights, and celebrations. Our tapas-style menu features guest favorites like White Truffle Popcorn, bruschetta, artisan cheese and meat boards, flatbreads, salads, wraps, and pasta dishes. With a strong focus on hard-to-find artisan Northwest wines, Vino offers wines by the glass, bottles to take home, weekly Thursday Night Wine Tastings, wine education events, happy hour, live music, and private event space in The Barrel Room. Warm, social, and community-focused, Vino At The Landing is the perfect place to sip, dine, and gather.
餐廳介紹
ShoMon offers a refined Kappo, Sushi, and Omakase dining experience with a distinct Seattle twist. This intimate 28‑seat restaurant blends traditional Japanese Kappo techniques with premium seasonal ingredients from Japan and the finest local produce from Washington. Guests can watch the chefs up close as they prepare each dish with precision, showcasing the artistry behind both sushi craftsmanship and cooked dishes.Our multi‑course Omakase‑style tasting menu highlights dashi, the foundation of Japanese cuisine, and features an exquisite selection of seasonal offerings—from rich wagyu to vibrant local vegetables and delicately prepared sushi—each presented with intention and balance.
ShoMon’s elegant interior, paired with a thoughtfully curated sake and wine selection, creates an immersive dining experience that engages all the senses. For guests seeking an elevated Japanese tasting menu in Seattle, ShoMon delivers a modern yet deeply rooted expression of Japanese culinary tradition.
餐廳介紹
FareStart's James Beard award-winning model for social change is fueled by our restaurant. We’re located in the heart of Seattle for breakfast/lunch on weekdays (walk-ins only), private events, Guest Chef Nights & other special dining experiences.Our beloved Guest Chef Night pairs premier local chefs with FareStart students for a 3-course meal served by volunteers. These events occur on Thursday evenings & tickets release at various times throughout the year, with the menu added about a month before the event. These generally sell out quickly, so we recommend booking as soon as possible. Please note that tickets are non-refundable.
FareStart is a social enterprise nonprofit focused on job training and employment. Our restaurant & other food-based businesses serve as classrooms for students to gain culinary skills that prepare them for careers in & beyond the food service industry. Since 1992, we’ve helped more than 15,000 adults & youth work toward stability & economic mobility.
餐廳介紹
Artusi is 21 and older.We only accept reservations for parties of 3 or more, we encourage parties of 1 or 2 to walk in! On Sunday/Monday night, we do not accept any reservations and operate just on a walk in basis.
Come enjoy our pasta and wine night on Sunday and Monday, and Industry night on Tuesday with 10% off. We also offer happy hour Tuesday through Saturday, 5pm-7pm. Chef Stuart Lane creates a casual menu offering including our multi award winning meatballs.
餐廳介紹
Since 2012, Fonda La Catrina has been serving up Mexican comfort food and drink with quality ingredients and lots of love. We are a Mexico City style restaurant and bar located in the heart of the lively and loud Georgetown neighborhood in Seattle. Handmade tortillas, chips, salsas, tacos, braised puerco in salsa verde, tamales, mole de Poblano; all made in house by our talented team in the kitchen. The house made ethos extends to our bar as well. Agave spirits rule with fresh juices, infusions and seasonal fruits that inspire our bar team weekly. We feature Mexican and local beers as well as old world wines to match the vivid flavors of the Mexican cuisine we serve.餐廳介紹
KAKURENBO Restaurant focuses on high-quality, meticulously crafted sushi and traditional Japanese omakase experiences, honoring decades of family culinary heritage while offering a fresh, modern showcase for exceptional cuts of fish.餐廳介紹
"Welcome to Capitale Pizzeria, Seattle’s premier destination for a taste of Italy with an international twist. At Capitale, we elevate the art of Neapolitan pizza with a menu that celebrates Italy's rich culinary traditions while infusing each creation with global influences. Our pizzas are more than just meals. Named after legendary metropolises, they’re an adventure through the world’s most iconic cities. Our commitment to quality is evident in every bite. We source our ingredients from the finest Italian importers in the Pacific Northwest and dedicated local producers. Each element is hand-selected to ensure a perfect balance of authenticity and innovation. At Capitale Pizzeria, every pizza is a journey through flavors and cultures."餐廳介紹
Located just outside of the Arboretum on Madison Street. Nick’s on Madison is your favorite neighborhood spot for casual sophistication. Seasonal dishes, draft beer, wines and craft cocktails. Follow us on Instagram @nicks_on_madison餐廳介紹
Seattle Times Best in the PNW 2026 — People’s Choice Winner, Best Italian Restaurant! Mondello Italian Restaurant in the beautiful Seattle neighborhood of Magnolia provides one of the most romantic, most authentic Italian dining experiences in Seattle. We are, and have been, a family-owned business since 2005.
Mondello has beautiful pasta dishes, seafood & main courses, salads, zuppe & bruschette & antipasti dishes, including gluten-free options. Sofana (owner) grew up in the vicinity of Mondello and she brings to Seattle a wonderful tradition of fresh seafood, homemade pasta & rich authentic Sicilian cuisine with all it's flair & joy of living.
Mondello's history reflects the life experience of fine cooking and appreciation & sensiblity of the Italian palate that allows them to create a dining experience reminiscent of being in Mondello, Sicily.
No one fails to be entranced by Mondello's welcoming beauty and warm personality.
Grazie Amici!
餐廳介紹
Chef Clive Gomez grew up in Trinidad and Tobago, where food was more than sustenance—it was celebration, tradition, and love. From his grandmother’s kitchen to the markets of Chaguanas, he learned that great cooking starts with fresh ingredients, bold flavors, and respect for the craft.
In 2022, Chef Clive brought that vision to life when he took over Flavour Bistro in the heart of Duvall, Washington. Here, we blend the vibrant flavors of Creole and Caribbean cuisine with classic French technique. Every dish is crafted à la carte using fresh, locally sourced ingredients and time-honored methods passed down through generations.
From our signature Jambalaya to house-smoked cocktails featuring Duvall Distillery spirits, each plate tells a story of tradition, innovation, and passion. Whether you’re here for a romantic dinner, a celebration, or a great meal with friends, we’re honored to be your neighborhood gathering place.
Thank you for supporting local.
— Chef Clive Gomez
