Diners' Choice：位於西雅圖的最佳食物 餐廳
OpenTable
已於2026年10月05日更新
想找西雅圖料理整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
ShoMon offers a refined Kappo, Sushi, and Omakase dining experience with a distinct Seattle twist. This intimate 28‑seat restaurant blends traditional Japanese Kappo techniques with premium seasonal ingredients from Japan and the finest local produce from Washington. Guests can watch the chefs up close as they prepare each dish with precision, showcasing the artistry behind both sushi craftsmanship and cooked dishes.Our multi‑course Omakase‑style tasting menu highlights dashi, the foundation of Japanese cuisine, and features an exquisite selection of seasonal offerings—from rich wagyu to vibrant local vegetables and delicately prepared sushi—each presented with intention and balance.
ShoMon’s elegant interior, paired with a thoughtfully curated sake and wine selection, creates an immersive dining experience that engages all the senses. For guests seeking an elevated Japanese tasting menu in Seattle, ShoMon delivers a modern yet deeply rooted expression of Japanese culinary tradition.
餐廳介紹
KAKURENBO Restaurant focuses on high-quality, meticulously crafted sushi and traditional Japanese omakase experiences, honoring decades of family culinary heritage while offering a fresh, modern showcase for exceptional cuts of fish.餐廳介紹
Artusi is 21 and older.We only accept reservations for parties of 3 or more, we encourage parties of 1 or 2 to walk in! On Sunday/Monday night, we do not accept any reservations and operate just on a walk in basis.
Come enjoy our pasta and wine night on Sunday and Monday, and Industry night on Tuesday with 10% off. We also offer happy hour Tuesday through Saturday, 5pm-7pm. Chef Stuart Lane creates a casual menu offering including our multi award winning meatballs.
餐廳介紹
Chef Clive Gomez grew up in Trinidad and Tobago, where food was more than sustenance—it was celebration, tradition, and love. From his grandmother’s kitchen to the markets of Chaguanas, he learned that great cooking starts with fresh ingredients, bold flavors, and respect for the craft.
In 2022, Chef Clive brought that vision to life when he took over Flavour Bistro in the heart of Duvall, Washington. Here, we blend the vibrant flavors of Creole and Caribbean cuisine with classic French technique. Every dish is crafted à la carte using fresh, locally sourced ingredients and time-honored methods passed down through generations.
From our signature Jambalaya to house-smoked cocktails featuring Duvall Distillery spirits, each plate tells a story of tradition, innovation, and passion. Whether you’re here for a romantic dinner, a celebration, or a great meal with friends, we’re honored to be your neighborhood gathering place.
Thank you for supporting local.
— Chef Clive Gomez
餐廳介紹
***OPEN FOR DINE-IN AND TAKE OUT***A chef-driven paradise wrapped in a small neighborhood vibe. Ada’s has been a staple in the Phinney Ridge neighborhood for years. However today, the new Ada’s is a creation stemmed from a lifelong dream of Executive Chef Ayhan Barlas. With a completely revised menu of American classics prepared with a European flair alongside Chef Ayhan’s native Turkish favorites, your senses will thank you!
We are firm believers that the freshest ingredients create the best dishes, and that things that grow together, go together. So, in keeping with that mantra, we pride ourselves on using as many local purveyors as possible to best keep our dishes in line with the true spirit of the finest cuisine the Pacific Northwest has to offer.
Here you'll find a modern, warm and romantic dining experience in an elegantly casual atmosphere. We also have a great bar and lounge area with a wonderful Happy Hour.
When you dine with us, you’ll feel like part of the family.
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餐廳介紹
Come experience the unique and varied cuisine of Peru, a fusion of many cultures and traditions including Incan, Japanese, Chinese, Spanish, and African. Our lounge offers traditional Pisco Sour alongside many other refreshing cocktails all while sitting in the glow of our pink salt wall. A great new addition to the Seattle restaurant scene. Great bar with unique, house made cocktails, extensive wine list and beer. Private dining and catering options are available upon request. Romantic dinners or small or larger group dining experiences welcome. 餐廳介紹
We are a 21+ restaurant and bar. Founded in 2018 by Joel and Matthew and purchased in late 2022 by Becky and Jon, the vision remains the same: Old English pub vibes, high quality food. We loved The Shambles from the minute we walked in and now we continue the heritage of what was created before us. On the food side: high quality steaks, cut in house. Cooks who have the freedom to create seasonal dishes ranging from foraged mushrooms to house made sausages. To go with your meal, we offer skillfully made, non-fussy cocktails, carefully selected wines, a plethora of beers, sours, and ciders on tap and a a robust non alcoholic selection. We top it all off with warm and knowledgeable service. At the Shambles, you can join us for a lovely date night, get together with friends OR choose to sit at the bar and get an ear full of cheesy jokes and unfiltered chatter We are serious about our service from top to bottom and we can’t wait to serve you!
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Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation.Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.
*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
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Inspired European and Northwest brunch, lunch and dinner. We take great pride in using the freshest & highest quality products as our menu is entirely made in house. Stop by for dinner or brunch & experience seasonal cuisine, creative libations & a warm welcome! We have a very small dining room and a not accommodate group dining. Our table maximum for brunch and lunch seats up to 6 guests. For dinner service, we can seat up to 8 guests if there are openings. Thank you.餐廳介紹
Metropolitan Grill has been a Seattle landmark and the city’s premier steakhouse since 1983, serving the finest steaks—from USDA Prime cuts to exclusive Japanese A-5 Wagyu—expertly prepared and served with unmatched hospitality. Located in the historic Marion Building, The Met offers a classic steakhouse experience where an award-winning wine list and expertly crafted cocktails elevate every meal. Whether you're celebrating a milestone or simply savoring an unforgettable meal, every visit to The Met is timeless, refined, and unmatched.
