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位於普萊森特希爾​的優質越南料理​餐廳

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Slanted Door - San Ramon餐廳的相片
4.7
不同凡響(1728)
$$$$
• 越南料理 • 聖拉蒙
今天已有14​人次預訂
San Francisco's famous Slanted Door is now in San Ramon's City Center at Bishop Ranch. Charles Phan, a James Beard Award Best Chef California, combines traditional Vietnamese cooking techniques with sustainable local ingredients in a modern setting. The popular dishes include Slanted Door Spring Rolls with peanut sauce, Shaking Beef, and Chicken Claypot.
Bodega SF餐廳的相片
4.4
超讚(461)
$$$$
• 越南料理 • 金融區 / 內河碼頭
今天已有33​人次預訂
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.
Tay Ho Restaurant - Oakland餐廳的相片
4.9
不同凡響(2)
$$$$
• 越南料理 • 奧克蘭
今天已有3​人次預訂
Tay Ho in Oakland is a combination restaurant and bar that makes its specialty Northern Vietnamese street food. In particular, this means that the restaurant provides its customers with banh cuon, which are steamed rice noodles rolled by hand. Using ingredients fresh from the farm, Tay Ho aims to please you with the best possible Vietnamese dining experience. Since the banh cuon is such a popular staple at Tay Ho, diners are advised to get to the establishment early enough before the noodles are all gone. By calling ahead, you can ensure that there is enough of this wonderful food available for you to enjoy.
Crustacean San Francisco餐廳的相片
4.7
不同凡響(539)
$$$$
• 越南料理 • 金融區 / 內河碼頭
今天已有47​人次預訂
Crustacean San Francisco is an elevated experience that blends tradition with whimsical innovation, offering a culinary journey rooted in passion, heritage, and artistry by Chef Helene An. Guests will be allured by the rose gold bar that opens to the high ceiling and dining area with private room. The menu starters includes Snake River Wagyu Dumpling, Kohlrabi Caesar Salad, and Dungeness Crab & Caviar "Banh Khot", and not to be missed - the iconic dishes that sparked a movement—Chef Helene's legendary AN’s Famous Garlic Noodles™ & AN’s Famous Garlic Roasted Dungeness Crab™Please note: Crustacean enforces a business chic dress code.

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