Le Coq Rotisserie Rozelle is a stunning French dining experience designed around a specialty rotisserie. Formerly known as La Grande Bouffe, this Sydney restaurant offers a menu that’s brimming with dishes showcasing the unique, balanced and mouth-watering flavours of French cuisine. Each ingredient is carefully selected and locally sourced where possible, with produce coming from the Southern Tablelands, Riverina and the Southern Highlands. Meaning that the quality is really second to none. This carefully curated menu offers everything from truffle mac n’ cheese and whole suckling pig to whole snapper cooked with ginger and chilli, and everything else in between. Chic, rustic and stylish, reservations are Le Coq Rotisserie on Darling Street in Rozelle are essential.
