Havre 77 is a traditional French restaurant set within a beautifully restored 19th-century residence in Mexico City's Juárez neighborhood. Conceived by chef Eduardo García as a tribute to French gastronomy, the space features an oyster bar, an elegant yet relaxed dining room, and an atmosphere reminiscent of a Parisian brasserie in the heart of the city. Its seasonal menu celebrates classic preparations, exceptional seafood, and a dining experience that is warm, approachable, and refined.