$$$$ • Southern american • Midtown East
Set beneath soaring 80-foot ceilings in landmark Vanderbilt Hall, Grand Brasserie is a showstopping destination inside Grand Central Terminal—where timeless Parisian elegance meets the electric pace of New York City. Spanning 16,000 square feet, the dining room is a visual feast: elegant marble, gleaming brass accents, sweeping Art Deco curves, and plush banquettes. Two expansive bars anchor the space, serving standout craft cocktails alongside a 400-bottle wine list.A premier Midtown venue for private and semi-private events, Grand Brasserie pairs striking architecture with effortless hospitality. Led by Executive Chef Guillaume Thivet, the kitchen provides polished French fare from 7 AM to 2 AM, from sunrise breakfasts to late-night indulgences. Open 365 days a year and welcoming commuters, travelers, and locals alike, Grand Brasserie delivers French classics with unmistakable Manhattan flair.
