位於Bankside的優質四川菜理餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有10間餐廳可供訂位
精選結果的排序方式
今天已有11人次預訂
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
今天已有7人次預訂
Orient London, based in London's West End on Wardour Street (next to the Chinese Gate in the heart of Chinatown), offers authentic Chinese cuisine -Cantonese style. The Menu offer a wide range of selection, from freshly made traditional handcrafted dim sum, to wok-fried and stir-fried Cantonese seafood and meat dishes, to roast meats to noodles, seasonal greens and classic Hong Kong–style desserts.The restaurant also offer bespoke set menus and private room setting for business meal, private party celebration, theatre-goers and tourist groups.✨ Freshly made dim sum daily🔥 Authentic wok and stir-fried Cantonese dishes🍽️ Spacious dining area & private rooms available📍 15 Wardour Street W1D 6PH📞 Tel: 020 7989 8880📆 Walk-ins welcome | Bookings accepted
今天已有12人次預訂
A hidden gem in the heart of Chinatown, our authentic Chinese restaurant serves a true taste of traditional Chinese cuisine, featuring Cantonese handmade dim sum.We offer a welcoming space for every guest—whether you’re looking for a cozy spot to chat, a private room for a large family gathering, or even a lively karaoke party with friends. Our goal is to create an unforgettable dining experience. Reserve your table today.
今天已有23人次預訂
Born in Hong Kong, Dim Sum Library brings a bold new chapter to the art of dim sum in the heart of Covent Garden. Our skilled chefs craft each dish fresh daily, blending traditional techniques with modern flavours and inspired combinations. Every bite offers a contemporary twist on a beloved classic, celebrating heritage, innovation, and authentic taste. From wagyu beef puffs with black pepper to black truffle har gau, dan dan xiao long bao, and tea house–inspired cocktails, our menu reimagines timeless favourites. Watch our chefs at work behind the open counter, or enjoy our Afternoon Tea selection of sweet and savoury treats with a modern flair. Join us for lunch, afternoon tea, or dinner and drinks—experience modern dim sum like never before in Covent Garden.
Our chef Zhao is bringing his abundance of cooking experience and expertise to Meeting Noodles. He is a master of Cantonese cuisine and Sichuan cuisine. He has worked as an executive chef in many five-star hotels for many years in China and won a gold medal in the first China Hotel Service System Cooking Competition in 2005 and also won the title of "Top Ten Executive Chef" in the Northeast Region of China. Since relocating to London, Chef Zhao has involved in the reception and catering service to many high level Chinese officials during their visits to the UK.Relax in an air-conditioned dining room and enjoy our chef's signature dishes served by our friendly waiting staff at Meeting Noodles.
今天已有9人次預訂
Shanghai Family is a unique restaurant dedicated to serving Shanghai cuisine. We are committed to preserving classic flavours while infusing modern creative elements. Since opening, we have adhered to the philosophy of "exquisite cooking and sincere hospitality," bringing authentic Shanghai flavours to every guest. In addition to our signature Shanghai dishes, we also offer a variety of Hunan and Sichuan specialties, providing a more diverse culinary experience.
今天已有29人次預訂
inamo fuses unique interactive table technology & pan-Asian dining in stylish surroundings under 90m from Covent Garden station.Touch your table surface to order your meal, & play an array of fantastic arcade games such as 4-player air hockey, pool, space invaders, & archery. Great games like Frogs keep the kids entertained, you can draw on your table top, & there's a host of puzzles to choose from. All have fun together or divide the table into 4 & do your own thing. The experience at inamo is unlike anywhere else in London or beyond.None of this distracts from the high-quality food with dishes from across Japan, China, & Thailand. Feast on our stunning pan-Asian menu centred around sharing, from sushi dishes including our signature Dragon Roll, Snow Crab Roll, Sesame Salmon Takana to succulent Asian Tapas such as Coconut Lemongrass Red Snapper, Teriyaki Burnt Ends & Breaded Oyster (v).The award winning Onyx Room is a unique private dining & bar area, with two 65" screens, PS4
今天已有4人次預訂
Imperial China stands in the heart of China Town and has been there for over 30 years, one of the longest standing restaurants of the area and one of the largest. It spans over 3 floors hidden a quiet, secret nook in the middle of the hustle and bustle. As you enter, you cross a traditional wooden Chinese bridge which overlooks a Koi fish pond in the peaceful courtyard. The interior is elegantly decorated to represent elements of the Chinese Emperor's grand Imperial Palace.Our new, yet highly experienced Head Chef Poon, has meticulously designed his menu which consists of traditional Cantonese dim sum, popular South-East Asian dishes as well as rare & traditional Chinese delicacies, all freshly prepared daily and served straight from our kitchen.
今天已有3人次預訂
Wardour Street Four Seasons presents a little bit of everything – those finger-licking BBQ meats, steaming hot pots and a wealth of your favourite classics like Stir-Fried Kung Pao Chicken and Deep Fried Crispy Shredded Beef with Chili.Buzzy, yet low key and fuss free, their Four Seasons Wardour Street outpost also presents a witty take on traditional Cantonese and Sichuanese dishes, showcasing a specials menu comprising of tasty tapas-style smaller plates (Chapas, anyone?). From fiery, pleasing Fish Slices Slow-Cooked Sichuan Style with Hot Spices to Lamb Brisket with a power-punching Spicy Wine Sauce. At Four Seasons on Wardour Street they sure love their Sichuan – think heat, heat, heat!
Crystal China is committed to serve the finest food with top ingredients.We believe that better ingredients make better, healthier food.