**Having trouble reserving a table online?** Please call us directly at **508.349.2127** — we’re happy to assist!Peter and Diane Hall, along with Chef Derek, proudly continue Van Rensselaer’s tradition of serving the freshest locally caught seafood, expertly prepared meats, flavorful poultry, and a wide variety of crisp salads. Our homemade sauces and desserts are guest favorites — especially Chef Derek’s renowned Bread Pudding, which earned him recognition as a top Hawaiian baking chef.We offer two cozy open-air patios with heaters and umbrellas as needed, plus a screened-in porch with eight tables under a covered awning. Inside, our dining room features well-spaced tables dressed in elegant black linen. Our staff is known for its professionalism and warm hospitality.We’re proud to be **Level 1 Green Certified**, and we invite you to enjoy our newly renovated bar — perfect for dinner or a relaxing drink.Welcome to Van Rensselaer’s — we look forward to serving you!
