Reservations are highly recommended at Milton's, a trattoria in the heart of Rice Village, brought to you by the 30-year institution, Local Foods Group. A crowd favorite, this intimate, approachable 2nd story space from Benjy Levit reflects back to the golden age of gathering with exceptional service, carefully-sourced ingredients and family-style favorites from chef Kent Domas like hand-made pasta, small-but-mighty salads, fresh-baked bread, chicken parm, wood-fired meats and so much more, with components made in house whenever possible. Desserts, cocktails and an award-winning wine list from wine director Mark Sayre round out the experience.
