Molino Chido brings Mexico City taqueria aesthetics to Stanley Marketplace via award winning chefs Michael Diaz de Leon and Tommy Lee. Nixtimalized local corn is the base for the tortillas made in the windowed molino room for every taco. The menu is rounded out with shareable bites, large-format plates and an extensive beverage program of craft cocktails, natural wine, beer and non-alcoholic selections. Grab a green chair, sit back and enjoy the decidedly casual vibe with intentional sourcing, warm hospitality and cold bebidas.
