位於伊士活的優質日本特產餐廳
價位
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有11間餐廳可供訂位
精選結果的排序方式
今天已有3人次預訂
After months of training in Japan, A new Takumi Yakiniku is back! New Team, New Menu, Better food and Better Service.Takumi Yakiniku is a Japanese Yakiniku BBQ restaurant that offers top quality Australian Wagyu and Japanese Wagyu and Authentic Japanese Cuisine. Besides Yakiniku we also offer traditional Japanese Washoku. We have both buffet menu and A'La Carte menu. We aim to provide our customers the best experience with us by providing the most authentic Japanese taste, the most harmonious dining environment and best customer service experience.Our kitchen staff are mostly native Japanese who have 10+ years chef experience in Japanese Cuisine.Recent training in Japan allows us to provide more varieties. Besides, Yakiniku, we will start offering Ramen, Udon, Tempura, Oden, Steaming Egg, Ochatsuke and Yakitori to our customers. So that you get more to choose to fulfill your wish. Please don't hesitate to visit us to try our food.
今天已有9人次預訂
Yakitori Jin is designed for Japanese Yakitori restaurant.
Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire.
During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely).
We are one of the typical modern Izakaya.
We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine.
Enjoy your Japanese Izakaya near by you.
We are located in Haberfield.
今天已有5人次預訂
Koromo by Jazushi is an exciting new culinary destination in Pyrmont, proudly brought to life by the team behind the long-standing, jazz-inspired Japanese restaurant Jazushi. Specialising in koromo dishes—delicious deep-fried items prepared with batter or breadcrumbs—Koromo adds a creative twist to classic Japanese flavours. Guests can also enjoy a selection of Jazushi’s beloved offerings, creating the perfect balance of innovation and tradition. Owner and Head Chef Yutaro Takashima brings over 20 years of experience and a passion for authentic Japanese cuisine. Co-owner Yuki Ishikawa (Jazushi Surry Hills, Ichoume Darling Harbour) complements this with his expert curation of wines and cocktails to match each dish. The space features a vibrant, modern interior, with curated jazz and lounge music enhancing the dining atmosphere. Open for both lunch and dinner, Koromo offers a relaxed daytime vibe and a more intimate, refined evening setting—perfect for any occasion.
今天已有7人次預訂
Embark on an exquisite culinary journey at Jihomakase, nestled in the heart of Northbridge. Our skilled sushi chefs meticulously prepare each dish, showcasing the freshest ingredients and traditional Japanese techniques. Indulge in a symphony of flavors as you savor our omakase menu, tailored to your preferences.
IKI Sushi & Omakase, St Leonards. Ten seats, right at the counter. Chef Masahiko Yomoda and his team have created a seven course spring menu, hot and cold, served to you dish by dish. $125 per person, Friday and Saturday, 6pm. Our sushi train runs every day if you want something more relaxed. To book the whole counter for your group, email info@ikigroup.com.au. Ten seats a night, so book ahead.
Located at the Tramsheds food precinct in Forest Lodge, Osaka Trading Co. focuses on modern Japanese and ramen. The restaurant’s bar offers house and classic cocktails, Japanese beers and sake, wine, and Japanese and Scotch whiskies.Our lunch menu comprises ramen and donburi rice bowls from 11.30am with an all day menu available until dinner from 5:30pm - 9:30pm with a larger a la carte menu.Osaka Trading Co. is a modern Japanese restaurant & bar from the owner-operators of Surry Hills small bar Tokyo Bird and Haymarket cocktail bar Banchō.
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.