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位於南肯辛頓​的優質日本特產​餐廳

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鄰近地區
用餐選項
座位選擇
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附近有3間餐廳可供訂位

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Yashin Ocean House餐廳的相片
4.8
不同凡響(405)
$$$$
• 日本特產 • 南肯辛頓
今天已有5​人次預訂
Yashin Ocean House was founded by some of London's leading experts in Japanese cuisine. Hosting an elegant dining hall with Edwardian architecture, the ambience is perfect for dates with friends, family or couples as well as solo visits. Our menu is centred on satisfying Japanese tapas and our signature Omakase sushi, also offering some of the finest delicacies in the world such as our exclusive Hida wagyu. Enjoy your meal with a glass of sake, as we offer one of the widest ranges in London, and can suggest the perfect sake to enhance and complement your dish.Our sushi concept is “without soy sauce – but if you want to”. Of course, we can serve as much soy sauce as the diner desires; however, what we want to emphasise is the taste of the fish. Therefore, each piece of sushi that we serve is brushed with the right amount of soy sauce and topped with an accompaniment that harmonises with the flavour of the fish.
Roketsu餐廳的相片
4.6
不同凡響(109)
$$$$
• 日本特產 • 大理石拱門
今天已有3​人次預訂
Roketsu takes diners on a sensory journey that marries traditional Japanese flavours with bold, innovative twists. With a focus on seasonality, sustainability, and artistic presentation, we celebrate the art of Japanese culinary craftsmanship. Each dish tells a story where the elegance of classic techniques meets the creativity of global gastronomy.Guests can choose between two unique dining experiences: a traditional counter setting with two regular dining tables on the main level, where guests can sit face to face, or table seatings located in the basement. We also offer a private room for those seeking an intimate and exclusive dining experience.In addition to these spaces, guests are welcome to enjoy drinks and dine at our entrance bar area.We look forward to welcoming you soon!
Tobi Masa at The Chancery Rosewood餐廳的相片
4.5
超讚(6)
$$$$
• 日本特產 • 梅費爾
Chef Masayoshi Takayama’s new home in Mayfair.Meaning “to fly,” Tobi embodies a philosophy of freedom and creativity from the culinary master behind Masa, Bar Masa, and Kappo Masa in New York City. Tobi Masa’s philosophy is rooted in simple, intentional cooking and an unwavering commitment to the freshest ingredients. Bridging continents, the menu presents the familiar, beloved dishes that guests have come to cherish in New York, while also unveiling exclusive new signature creations available only at this location.

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