Named one of Eater's 2024 Best New Restaurants in America, this izakaya pop-up finally landed its own permanent spot in Virgil Village. That means no more searching for chef Dan Rabilwongse’s pressed sushi specialties, plus other Japanese dishes with ties to Thai and French cuisine. Don't forget: shochu swizzles and soft serve, too.Need to know: We release reservations 7 days out at 12pm PST for parties up to 6 guests. Email hello@budonoki.la for larger parties. We have tables and bar seats available for walk-ins on a first come, first serve basis. If you are running late, please call or text as we do have a 15-minute grace period on all reservations. Valet parking is available daily. Entrance with signage is located on Virgil Ave just south of the restaurant's entrance.No-shows and same-day cancellations will be subject to a cancellation charge of $25 per guest.
