A local family-owned favorite since 1978, Hana Japan Steak & Seafood in Dublin brings together fire, flavor, and a chef-led hibachi experience that makes dinner feel like a celebration. Every reservation is for our interactive teppanyaki tables, where skilled chefs cook steak, seafood, chicken, and vegetables in front of you with showmanship and crowd-favorite moments like the onion volcano.Perfect for birthdays, date nights, family gatherings, graduations, and group dinners, Hana Japan has served generations of Bay Area guests for nearly 50 years. Enjoy USDA Choice Black Angus steak, fresh seafood, vegetarian options, and favorites like Hibachi Salmon, New York Steak, and House Dry-Aged Ribeye. Dinners include Hana salad with organic dressing, soup, steamed rice, and seasonal vegetables. Fried rice is available as an upgrade.Birthday guests dining with parties of 4+ enjoy a free entrée, up to $39 off, kids
