位於上城區的優質法式料理餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有17間餐廳可供訂位
精選結果的排序方式
今天已有75人次預訂
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
今天已有151人次預訂
Celebrating 186 years, Antoine’s welcomes you to enjoy traditional French-Creole fare alongside thoughtfully updated classics, served in our beautiful and historic restaurant in the heart of the French Quarter.Antoine’s is the birthplace of legendary culinary creations including Oysters Rockefeller, Eggs Sardou and Pommes de Terre Soufflés, our signature puffed potatoes.All private dining rooms are open, and we are actively booking future events. For private dining inquiries, please visit www.antoines.com and complete our private dining inquiry form.
今天已有34人次預訂
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.
今天已有95人次預訂
Nestled in the heart of New Orleans’ Central Business District on the iconic St. Charles Avenue—just steps from the French Quarter—Luke is a vibrant, Creole-inspired brasserie that welcomes both locals and visitors with its warm, energetic atmosphere. Renowned for its fresh Gulf seafood and daily selection of oysters, Luke highlights the best of regional flavors. Under the guidance of Chef Corey Sharp, the menu features dishes crafted from locally sourced ingredients and seasonal farmers’ market offerings. At the bar, guests can enjoy signature cocktails, a thoughtfully curated selection of wines from around the world, and a rotating lineup of local craft beers. Join us for breakfast, lunch, brunch, dinner, or happy hour—perfect for any occasion.
今天已有85人次預訂
Celebrate the culture and tradition of New Orleans through exquisite flavors served in the most timeless, chic setting in the French Quarter.Our menu includes both classic Creole and inventive dishes. Enjoy an expertly crafted cocktail in our award-winning French 75 Bar, delight your ears and your mouth with nightly Dixieland Jazz in our Jazz Bistro dining room, or celebrate with our fabulous Sunday Jazz Brunch. See why Arnaud’s has been celebrating over 100 years of rich history and culinary excellence.“James Beard Award for Outstanding Bar Program”, “James Beard Award Semi-finalist for Outstanding Hospitality”
今天已有57人次預訂
Located in the Bywater neighborhood of New Orleans, N7 is a neighborhood French restaurant and wine bar. Founded by filmmaker Aaron Walker and chef Yuki Yamaguchi, N7 specializes in French cuisine, often infused with a Japanese touch.The restaurant is set off the street behind a tall fence amidst a garden, with indoor and outdoor seating. The wine menu is focused on small European winemakers who adhere to a natural, handmade approach to winemaking: little or no added sulfites, natural yeasts and the use of no pesticides.N7’s name derives from Nationale 7 (N7), the highway that once ran from Paris to the border of Italy. Known as the “Route des Vacances”, vacationing Parisians would take the road on their way South. Along the way, the Michelin Guide would direct them to the mom and pop restaurants which began to appear in farmhouses and hotels along the way to cater to them. Hence the origin of the Michelin Star. ***NO ONE UNDER THE AGE OF 18 ADMITTED.***
今天已有43人次預訂
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
今天已有24人次預訂
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.
今天已有34人次預訂
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
今天已有23人次預訂
As a polished Louisiana brasserie, Chemin à la Mer blends the elegance of a French brasserie with the Creole, Cajun and Gulf Coast character of New Orleans. Led by Chef Donal Link, the menu celebrates New Orleans' rich culinary heritage through a French lens including duck confit, shrimp étouffée, moules frites, and chicken fricassée. Dessert is an experience unto itself. Indulge in French-inspired classics such as crêpes Suzette, prepared tableside and flambéed to order. Located on the 1st floor of Four Seasons Hotel at 2 Canal Street, we provide a vibrant setting for fine dining. Enjoy our lively weekend jazz brunch or celebrate your next occasion in our intimate Private Dining Room.