Offering modern coastal fare with a distinctly local undercurrent, Burlock Coast is an innovative restaurant-cafe-market-bar that channels the creativity of Prohibition era rumrunners. At the helm of Burlock Coast is Chef de Cuisine Adrienne Grenier delivering only the highest quality seafood and produce as well as hand-crafted cocktails. Chef Adrienne drives the menu and evolves it seasonally and with daily specials. Floor to ceiling windows and open-air bar, expansive patio seating and breath-taking views of the Atlantic Ocean, Burlock Coast has been named one of the best restaurants on the beach. 20% operations charge for parties of 6 or more will be added to the check. Please adjust at your discretion. For intimate occasions, celebrations or entertaining clients, we invite you to host your event in one of our private dining rooms. Contact us at (954) 302-6430 or email sherieffa.williams@ritzcarlton.com for more information regarding our private spaces.
