At The Simon at Reston Station, dining is a refined, multi-sensory journey led by a visionary chef and his team of culinary artisans. The menu celebrates hyper-regional Mid-Atlantic ingredients, showcasing signature dishes such as dry-aged duck à la pressé, open-fire grilled Mid-Atlantic fish, and brioche-stuffed Pennsylvania golden chicken. Guests begin their evening on sipping handcrafted cocktails or exploring an extensive wine list at the Schar Bar before transitioning to the airy dining room with views of the open kitchen. Tableside indulgences add a sense of occasion, from a roaming cheese cart to handcrafted chocolates made by Executive Pastry Chef Claus Olsen. Whether savoring a chef’s table dinner, a private event, or a night out with friends, The Simon blends culinary artistry, community, and hospitality into an unforgettable experience.Enjoy self-parking in the 1800 Vida Garage.