位於克拉馬斯/新月城的優質現代印度料理餐廳
價位
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有21間餐廳可供訂位
精選結果的排序方式
今天已有34人次預訂
Nestled in the heart of the San Francisco Bay Area is an urban, Indian-inspired restaurant and cocktail bar - ROOH. A communal space for relaxed social dining, ROOH draws its inspiration from the vibrancy of the culture and art, as well as the innovative spirit of modern India.At ROOH, we want to take you on a gastronomical journey through contemporary Indian food and artisanal cocktails. We have traversed the length and breadth of the country to create our distinct seasonal menu, which will introduce you to unique Indian ingredients, combined with the very best of California produce. We aim to create charming, fresh, seasonal dishes that are an interpretation of customary Indian sensibilities through our use of international techniques and inspirations.
今天已有10人次預訂
Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union Square. Enjoy a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist to elevate traditional dishes. Dive into an evening that’s as bold as it is creative and experience a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.
今天已有16人次預訂
RASA is a Michelin-starred South Indian coastal restaurant on the San Francisco Peninsula, near Burlingame Avenue and minutes from SFO. Led by Chef Ajay Walia, RASA reflects more than 25 years of Peninsula hospitality from the team behind Saffron, Amara, and RASA.Awarded one Michelin star from 2016 to 2021, RASA brings a modern, ingredient-driven approach to the flavors of India’s southern coastal states. The menu draws from home kitchens, regional traditions, and royal Indian recipes, using local produce, sustainable seafood, and thoughtfully sourced poultry and meat. Signature dishes include dosa, chutney prawns, Railway Pepper, biryani, seafood, curries, and house-made breads.Warm, polished, and inviting, RASA is ideal for date nights, business meetings, corporate dinners, birthdays, baby showers, bridal showers, welcome dinners, rehearsal dinners, and celebrations. From intimate dinners to chef-driven group dining, offering a distinctive Indian dining experience in the Bay Area.
今天已有8人次預訂
Tiya is an upscale contemporary Indian restaurant in San Francisco’s Marina District from acclaimed chef brothers Pujan and Sujan Sarkar. Tiya reimagines the flavors, traditions, and memories of India through California’s seasonal bounty, creating a distinctive modern Indian dining experience. Led by Chef Pujan Sarkar, Tiya offers a six-course Chef’s Tasting Menu with non-vegetarian, pescatarian, vegetarian, and vegan options, alongside an à la carte menu. Tiya also offers an Indian-inspired weekend brunch featuring seasonal ingredients, creative interpretations of Indian flavors, and handcrafted cocktails. Thoughtful Indian techniques, California ingredients, creative cocktails, and warm hospitality come together in an elegant setting ideal for special occasions, celebrations, date nights, weekend brunches, and memorable dining experiences.
今天已有1人次預訂
Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. When possible, we use local and sustainable products. All seafood is sustainable, obtained from Monterey Fish Market. All meats are hormone- and antibiotic-free. Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide from 2009-2014. We were also voted best Indian restaurant in the Bay Area A-List contest from 2009-2011 and 2013. In addition, we have received top reviews in several publications, including the East Bay Express, Diablo Magazine, and the Contra Costa Times. We are also included in Michelin Guide.Our elegant dining hall features art inspired from the famous Ajanta caves in India.
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