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位於Herne Hill​的優質巴西菜​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

精選結果的排序方式

Fogo de Chão餐廳的相片
4.2
超讚(135)
$$$$
• Brazilian • Soho
今天已有32​人次預訂
Fogo de Chão UK is the most prestigious Brazilian Steakhouse in the whole Europe. We offer an unforgettable dining experience with the best Brazilian BBQ that Europe has to offer. Our restaurant is the perfect place to indulge in delicious, mouth-watering meats and other Brazilian delicacies. Our experienced chefs and friendly staff are dedicated to making your visit an unforgettable one.
SUSHISAMBA Covent Garden餐廳的相片
4.4
超讚(257)
$$$$
• Brazilian • Covent Garden
今天已有6​人次預訂
Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is a vibrant new addition to the area. Crowned by an Eric Parry-designed glass roof, the restaurant runs along the entire east side of the market making for beautiful rooftop views across the piazza.Bold in design, SUSHISAMBA Covent Garden offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’; the exposed kitchen to the terrace overlooking the square below and the private dining room with its own entrance and terrace.
Tacacho @Van Gogh餐廳的相片
$$$$
• Brazilian • Kennington
今天已有2​人次預訂
Our restaurant offers a unique Amazonian-inspired dining experience, blending the vibrant culinary traditions of Peru, Colombia, and Brazil - the cultures that meet within the Triple Frontier region of South America. Rooted in the rich biodiversity of the Amazon, our menu showcases bold flavours, seasonal ingredients, and lesser-known produce that highlight the depth and diversity of Amazonian cuisine.As the only Amazonian-focused restaurant in London, we are dedicated to bringing the spirit, ingredients, and stories of the rainforest to the city through an immersive and intimate dining experience. We combine carefully curated dishes with a warm atmosphere that transports guests into the heart of the Amazon.Alongside our food offering, we host exclusive experiences such as wine masterclasses and curated tasting events, cultural dance and live music designed to bring guests closer to the stories, traditions, and cultural heritage behind each dish and ingredient.
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