Lucille’s offers casual fine dining with fresh seafood, $1 oysters, dry-aged steaks & crafted cocktails. Every location is vibrant, warm, and uniquely Lucille’s—perfect for celebrations, nights out, or business. Come for the food, stay for the vibe.
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Perched atop the William Gray Hotel, the winter Terrasse offers a one-of-a-kind winter dining experience in Montreal. Enjoy refined cuisine and signature cocktails inside cozy heated domes, with breathtaking views of Old Montreal’s sparkling skyline. A warm, intimate and unforgettable rooftop escape this winter.