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位於因伍德​的優質非洲菜​餐廳

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Native Harlem餐廳的相片
4.4
超讚(295)
$$$$
• 非洲菜 • 哈林區
今天已有26​人次預訂
Native Harlem, located on 125th street in the heart of Harlem, offers a vibrant fusion of Nigerian culture, cuisine, and entertainment. The restaurant's decor blends traditional Nigerian artwork with a modern Harlem twist, creating a warm inviting atmosphere. At its heart is a large stage, where live performances- ranging from Afrobeats music to traditional dances- immerse guests in the vibrant energy of Nigerian culture. The menu features authentic Nigerian dishes like jollof rice, suya, and pounded yam with egusi soup, each bursting with rich, regional flavors. Native Harlem is not just a dining experience; it's a celebration of food, music, and the warmth of Nigerian hospitality, bringing the spirit of Nigeria to the heart of Harlem. To ensure a seamless experience, please note our evening chic dress code.
Massawa - NY餐廳的相片
4.5
超讚(207)
$$$$
• 非洲菜 • 哈林區
今天已有11​人次預訂
Massawa in NY has been proudly serving the community since 1988. It has provided a full and fantastic menu, which has helped to strengthen the continued popularity of the eatery. The restaurant offers up a wealth of quality Ethiopian and Eritrean food, which is served traditionally and eaten by hand. Options on the menu at Massawa include appetizers such as vegetable sambuusa, beef sambuusa and ful. Some of the other popular menu items include tebsi, kitfo and zegini. The restaurant has beef, lamb, poultry and seafood. In addition, Massawa provides options for vegans. A range of wines and quality beers are available at the restaurant as well.
PB Brasserie Steak House餐廳的相片
4.4
超讚(179)
$$$$
• 非洲菜 • 哈林區
今天已有5​人次預訂
PB Brasserie Steak House, from the mind behind Ponty Bistro, Chef Cisse offers a refreshed dining experience in the heart of Harlem. Located between the Apollo Theater and Marcus Garvey Park, this new venue is set to become a local favorite.
Creola餐廳的相片
4.9
不同凡響(34)
$$$$
• 非洲菜 • 東哈林
今天已有4​人次預訂
Creola is a 12-seat tasting menu restaurant in Carnegie Hill from Chef Lana Lagomarsini, a Top Chef Season 22 semifinalist. It's named for her grandmother, whose kitchen shaped the way Lana cooks and feeds people.The five-course menu is rooted in the American South and the broader African diaspora, shifting seasonally. Potlikker consommé. Pâté en croûte with an Afro-Caribbean turn. Familiar flavors handled with the technique Lana built at Gramercy Tavern, Daniel, and Momofuku Ko.One room, Wednesday through Saturday. Supper club vibes.

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