Inspired by our roots on the Adriatic Coast, our family opened Albi’s Vite Italian Kitchen to serve authentic homemade Italian dishes like scratch-made Lasagna, mouthwatering Shrimp Alfredo, or creamy Chicken Florentine. Pair any dish with our extensive wine menu, or follow it with decadent tiramisu for the perfect final course.We are so proud to serve our San Antonio community. Our restaurant will always be as warm and inviting as our own home. Please do not hesitate to reach out to us for anything you need.
Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.
Located at the "Gateway to Southtown," the Historic and Majestic Firehouse #7 is home to Battalion. After a nearly two year renovation, "The Rock" has been restored as the crown jewel of Southtown. Overlooking the spectacular downtown cityscape and the famous Tower of Americas, Battalion's contemporary design merges perfectly alongside the historic building's strong, yet weathered 1920's craftsmanship. Chef Davis has created an extensive menu of fresh pastas, char-grilled meats, stunning vegetable dishes and Italian classics. Complimenting the menu is a comprehensive wine list and a refreshingly original cocktail program.
Wherever you join us, The Palm will always feel like home. Known as the go-to place for classic Italian fare, prime steaks, fresh jumbo Nova Scotia Lobsters and an extensive wine list since 1926. The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from the moment they walk in the door.
Come for the ambiance, stay for the cuisine. Enjoy Italian-inspired dishes with Texas flair, regional wines, and clink-worthy cocktails. The newly renovated and refreshed Zocca serves Breakfast, Lunch, and Dinner; as well as daily Happy Hour, and Weekend Brunch. Live Music can also be enjoyed on Thursday evenings. Guests can expect craveable items in an indoor-outdoor setting right along the San Antonio River Walk. Special events take place year round and the indoor-outdoor bar offers a walk-up component for River Walk patrons
Guillermo's Restaurant is an eclectic restaurant located in the business district of San Antonio near the Museum Reach River walk area. We serve lunch and dinner. Counter service is from 11 am until 2 pm M-F and waiter service from 2 pm until closing. Wait service on the weekends. Guillermo's morphs into a relaxed casual five star service restaurant at 5 pm. We serve primarily Italian fare but do offer selected items that would be classified as non - Italian. All of our food attempts to culturally connect to San Antonio. Our environment goal is to be calm and relaxed however our patio is intentionally designed to be more lively with with television and for sporting events and often softer live music. Our wall decorations are intended to highlight our crooked 100 + year old homes significance and works of local artist. Greenery and plants are also a big part in creating a positive environment.
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
There is no other community like Éilan. From its design and accommodations, to its people, to its commitment to sustainable and enjoyable living, to all of the amenities and services that it offers. Piatti is proud to be part of this new work/live/play/shop/dine community where respect for the land meets modern demands and expectations for a higher quality of life.