Uber One Exclusive Tables

The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.

Nina is an Italian inspired restaurant, reimagining tradition with a bold, modern twist. A story of sun-soaked villages, family feasts, and the joy of eating like you mean it.

Step into one of London’s most stunning dining rooms at Hawksmoor St Pancras, set within a Grade I listed architectural gem by Victorian Gothic Revival master Sir George Gilbert Scott. This new addition to the Hawksmoor family brings our signature steaks and warm hospitality to a truly iconic setting.With 95 covers and a stunning private dining room, the restaurant offers a unique experience for every occasion. Adjacent to the main dining space, The Hawksmoor Martini Bar invites guests to unwind beneath soaring ceilings and ornate details, complete with a terrace and DJ from Thursday to Saturday —perfect for toasting arrivals, departures, or simply celebrating a Tuesday night in London.As we celebrate 20 years of Hawksmoor, we’re proud to return to the city we call home with a space that’s as unforgettable as the food we serve.

Bienvenue à French SocietyA bistro? Yes. But not just any. Parisian charm flirting with modern soul."At the heart of a great restaurant, there are always people… & their dogs!"This new venture is brought to life by the same famille behind Patron in Kentish Town. At its centre is Louis, chef de cuisine & maestro des plats, whose hands have shaped the kitchen at Patron for over 7 years, now bringing his vision to this new chapter, a petite sœur bistro that draws inspiration from its predecessor while embracing a new unique direction.“It’s a place where you’ll want to return to time & time again, to bask in the energy of the crowd, to be a part of a community, or to enjoy a quiet moment alone. It is a place that feels alive & timeless in its warmth, like a perfectly aged Bordeaux—luxurious, but never too proud to share a joke. It’s a place where time seems to linger, where the conversations flow as effortlessly as the wine.”

Hawksmoor Seven Dials – Steak, Seafood & Cocktails in Covent Garden.Tucked away in a former brewery just off Seven Dials, Hawksmoor is the spot for seriously good steak, seafood, and cocktails right in the heart of Covent Garden. Whether you’re settling in for a long lunch, grabbing a bite before or after the theatre, or just fancy a perfectly chilled martini at the bar, it’s the kind of place that feels special without being stuffy.The menu is all about top-quality British produce—grass-fed native-breed beef cooked over charcoal, sustainable seafood, and proper seasonal sides. And if you’re around on a Sunday, the roast is not to be missed: dry-aged beef, crispy beef-dripping roast potatoes, and ginormous Yorkshire puddings. Basically, great food, good people, and a place you’ll want to come back to.

Cinder, led by chef Jake Finn, is a double AA Rosette restaurant celebrated for its fire-led Mediterranean cooking. Featured in the Evening Standard, Vogue’s Top 45 Restaurants in London, and the Good Food Guide’s 100 Best Local Restaurants, Cinder has earned wide acclaim for its bold, seasonal flavours. Signature dishes like the crab doughnut and cedar-plank salmon highlight the refined yet playful approach. Located moments from Swiss Cottage in the heart of Belsize Village, Cinder offers an elegant, lively atmosphere with an open kitchen, and heated terrace—perfect for intimate celebrations or vibrant evenings with friends.

Located in the heart of Soho and with two additional Central London locations, temper is a vibrant smokehouse known for bold flavours, fire-cooked meats, and a laid-back steakhouse vibe. Since 2016, we’ve been serving up tacos, mezcal, and more from our open kitchens, where guests can watch our chefs in action around a central fire pit.We butcher and age all our meat in-house, partnering with Charles Ashbridge to ensure top-quality cuts. Whether you're here for our legendary Sunday roast, bottomless Saturday brunch, or a fiery dinner feast, temper delivers flavour-packed dishes in a buzzing, atmospheric setting.Renowned as one of the 101 Best Steakhouses in the World in 2024, temper is perfect for everything from casual dining to special occasions, private events, and group bookings. Ask us about our cocktail workshops, exclusive hire options through temper to you, and butchery masterclasses for those who want to learn more about the craft behind the fire.

Lagana is casual in spirit, quietly confident, and just a touch mischievous. The sort who sits down and immediately makes the whole table feel at ease. Here, skewers arrive still steaming from the coals, courgette tempura shatters at first bite, corn is brushed with yellow chilli butter, and flatbreads emerge from the oven in a billow of heat, ready to be dragged through bowls of honeyed cheese or spiced feta.

A pub and bouchon by Dave Strauss and Henry Harris. Three Compasses, a pub for the last 300 years will offer a good range of beers, wines and spirits with a simple menu reflective of Bouchon Racine upstairs.You will find Bouchon Racine upstairs overlooking Cowcross Street, inspired by the bouchons of Lyon and the bistros of Paris, we set out to provide unashamed French cooking with a French led wine list and some fine apéritifs and digéstifs in an informal setting.

Brutto is a laid-back, award-winning trattoria known for its classic Florentine cuisine. Guests enjoy an inviting atmosphere with dim lighting, lively music, and warm, friendly service. The vibrant New York-inspired bar features £5 Negronis and Spritzes. Brutto has received Michelin Guide’s Bib Gourmand distinction every year from 2022 through 2025.

Bubala is all about bold, generous vegetarian cooking, taking inspiration from across the Middle East. Expect vibrant sharing plates, house-made breads, punchy pickles, smoky grills and big flavours, served in a relaxed, lively dining room.We accept reservations and walk-ins 7 days a week for lunch and dinner, serving our Bubala Knows Best set or a la carte menu in the evenings. For weekday lunches we offer our Mezze set menu or a la carte, and during the weekends Bubala Knows Best set menu or a la carte.

The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

We accept reservations and walk-ins 7 days a week for lunch and dinner, serving our Bubala Knows Best set or a la carte menu in the evenings. For weekday lunches we offer our Mezze set menu or a la carte, and during the weekends Bubala Knows Best set menu or a la carte.

Lupa is a neighbourhood restaurant dedicated to Roman comfort food from Highbury locals Ed Templeton and Theo James. Brought to life by head chef Naz Hassan, the menu features crowd-pleasing, ingredients-led regional favourites made for sharing.

Cinder, led by chef Jake Finn, is a double AA Rosette restaurant celebrated for its fire-led Mediterranean cooking. Featured in the Evening Standard, Vogue’s Top 45 Restaurants in London, and the Good Food Guide’s 100 Best Local Restaurants, Cinder has earned wide acclaim for its bold, seasonal flavours. Signature dishes like the crab doughnut and cedar-plank salmon highlight the refined yet playful approach. Located moments from Lord’s Cricket Ground, Cinder offers an elegant, lively atmosphere with an open kitchen, a heated terrace, and a hidden Speakeasy Private Dining Room—perfect for intimate celebrations or vibrant evenings with friends.

Jamavar London is a Michelin-starred destination on Mayfair’s iconic Mount Street, where the grandeur of India’s royal palaces meets the quiet confidence of London refinement. Inspired by the elegance of the Viceroy’s House, the restaurant offers a palatial yet intimate dining experience defined by warmth, grace, and timeless hospitality.Under the direction of Culinary Director and Executive Chef Surender Mohan, Jamavar presents a masterful expression of pan-Indian cuisine that unites the rich, celebratory flavours of North India with the nuanced, spice-led traditions of the South. Distinctive small plates and royal kebabs, alongside slow-cooked curries, are balanced with vibrant coastal dishes, many inspired by treasured recipes from the Nair family archives.The menu is rooted in regional authenticity, elevated through meticulous technique, and crafted using the finest British produce.

Cooked with patience and love, the food at Darjeeling Express is a homage to the matriarchs in home kitchens everywhere. The feminine force that held a family together through food.Traditionally in India, food was first medicinal, to heal, nourish and replenish. Spices were used with a purpose to enhance the health and well being of a person.This menu is inspired by those principles and we welcome you to our all female kitchen.Please note that any reservations from 22nd June onwards will be at our new location on 36-40 Rupert Street, London, W1D 6DW.

“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”-Imad AlarnabImad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.

A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.

Goodbye Horses is a wine bar and restaurant on a leafy street in De Beauvoir Town, London.We believe wine should be fun, living and as close to zero-zero as possible - meaning nothing added, nothing removed. We have an extensive glass selection and a convivial food menu.

Home of the first London Olympic games gymnasium, our breathtaking Kings Cross home is now a temple to German cuisine with the buzzing atmosphere of a traditional Grand Café. Our all day menu includes London’s finest schnitzels, sausages, seasonal delicacies and tortes. German Pilsner and wines are available on our alfresco terraces; all accompanied by outstanding hospitality. Part of the Evolv collection

64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of. We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Welcome to Singburi.We look forward to seeing you soon.

Farang means “foreigner” in Thai. We cook for flavour, not authenticity: Thai techniques and Thai balance, with seasonal British ingredients wherever they’re better.Farang started out at London street food markets, trading from the back of Sebby’s car, before landing in Highbury as a pop-up in 2016. It never left. We’ve held a Michelin Bib Gourmand every year since 2019, made the National Restaurant Awards Top 100, and hold the Thai Select award from the Royal Thai Embassy.Our Thai produce leaves Bangkok on Sunday, lands at Heathrow on Tuesday and is in our kitchen by Wednesday. Everything is made from scratch, and the menu changes with the seasons. If it’s your first visit, go for the feasting menu, which brings the best of the menu to the table in one go.We’re a short walk from Highbury & Islington, Arsenal and Finsbury Park stations. Book a table, as we do get busy.

The Lamb Shoulder Caldereta Pie must be reserved in advance due to popular demand.Available through the experiences tab.Welcome to Donia. Modern Filipino restaurant that reimagines Filipino flavours with unconventional ingredients and culinary techniques.

Hawksmoor Wood Wharf is housed in an eco-friendly floating pavilion in a new riverside neighbourhood in Canary Wharf. Gently rising and falling with the tide, the main restaurant at dock-level is joined by a 120-seat waterside bar. Both include terraces with views across the water (squint your eyes and you might just see the ghosts of great ships laden with mighty lengths of timber that used to swing in and unload there). There's also a private dining room for up to 20 people named after the local legend Queenie Watts, a singer, songwriter, actor and self-confessed bawdy landlady (think Peggy Mitchell meets Joni Mitchell). The menu revolves around the best British produce the country has to offer with grass-fed dry-aged ethically reared beef, sustainable seafood from the South coast and some of the biggest hits from the Hawksmoor New York menu.

Situated in the heart of The City, Hawksmoor Guildhall is a British steak and seafood restaurant serving lunch and dinner, including a cocktail bar and private dining room for larger groups.

Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life. Reserve your table today and experience modern dining in the heart of Mayfair.

Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.

Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.

Primeur was established in 2014 and is one of the 43 Michelin Bib Gourmand restaurants that can be found in London. We cook simple food with great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field.You can find our menu posted daily on Instagram @primeur_restaurant.We offer reservations online for groups of 1-6 guests, with larger tables of up to 18 available with a set menu ordered in advance. More information regarding large parties can be found on our website under 'Private Dining'.

Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.

Brawn is located on Columbia Road in Bethnal Green. A neighbourhood restaurant and bar cooking food that is within the season and sourced through as many local suppliers and producers within our community. Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.

Welcome to Carmela's, East-Coast inspired pizzeria.

Located canal side at the foot of Hackney's Broadway Market, Sune is a bustling and beloved neighbourhood restaurant, which combines ambitious cooking and exceptional seasonal produce with warm & generous hospitality.We benefit from a beautiful sun-lit terrace which gets light throughout the afternoon and large windows which open fully in the warmer months to create a light, al fresco space. With curtains, low lighting and candles to bring cosiness when the temperatures drop. By night, lights are lowered and volume raised for a buzzy, convivial and intimate vibe.We serve dishes mainly inspired by Southern Europe and the Mediterranean and also a decadent Sunday Brunch menu with a strong focus on seafood.

Opened in June 2026 Appalachia is a restaurant shaped by the spirit of Appalachia; where smoke, fire and deep-rooted traditions meet bold, modern cooking. Discovered above Lowcountry, Appalachia brings together seasonal produce, Southern influence and counter dining led by Head Chef Ali Borer and Sommelier Harry Cooper in an intimate space built for long evenings and shared discovery.

Hola!Mi nombre es Adriana Cavita.​"Mexican food, with all the vibrant flavours, colours and textures is my life’s passion. As a Mexican chef I feel a responsibility to preserve and advance traditions, helping to educate people about my cuisine. I feel a deep respect for all the people who preserved the ancient methods and privileged to be able represent this in a new and reimagined way. I want to transmit the love I feel about Mexican hospitality and cuisine to people through our amazing restaurant, Cavita’.

Introducing Ornella, Wilton Way, the new Milanese restaurant from the team behind Lupa in Highbury.

Bruce Poole and Nigel Platts-Martin opened Chez Bruce in 1995. From the outset, it was their intention to serve the very best food and drink but within a relaxed, informal yet thoroughly professionally orchestrated environment. At Chez Bruce we are not particularly into gadgets and tricks in the kitchen. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making could be listed as specialities. We also take the cheese board very seriously indeed and it forms an integral part of the restaurant's day-to-day life. The Directors of the restaurant are fanatical wine-lovers and are very proud of the restaurant's wine list which truly is one of the very best in the UK.

A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.Mon - Sat Dinner | Signature Tasting Menu | £165ppMon - Thu Dinner | Midweek Menu | £125ppMon - Sat Lunch | Short or Long Set Lunch | £75/£125ppMon - Fri Lunch | Business Lunch | £55ppRestaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.

Trèsind brings its progressive Indian fine dining to meet Mayfair led by Executive Chef. Amit Bagyal. The restaurant offers an immersive multi-course journey built on refined technique, elegant storytelling and the bold flavours of India.This is a tasting menu to savour, that let you enjoy the whole journey.Come hungry, but not rushedSelect between the tasting journeys offered upstairs at Tresind:Lunch offers a set menu alongside our Classic tasting experience multi-course exploration of modern Indian cuisine.Dinner offers at 5:30pm our Classic tasting experience alongside our Signature experience available from 5:30 PM to 9:00 PM across multiple seatings.Or downstairs, Tryst offers a more intimate bar and lounge, pairing bespoke cocktails with gourmet snacks.To keep service seamless and the pace shared, every guest at the table enjoys the same menu and could not be swapped on the day.Children: Guest 12+ only lunch and the 5:30 and 7:30 dinner sittings.

The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Gunpowder Soho brings India’s regional flavours to life through bold, seasonal small plates designed for sharing. Rooted in traditional recipes and reimagined with a modern London sensibility, the menu celebrates spice, smoke, and vibrant produce alongside inventive cocktails. Set in an intimate Soho space, Gunpowder offers a lively yet relaxed dining experience where contemporary Indian cooking meets thoughtful hospitality.The next India Club is Bengal happening on October 25th celebrating Durga Puja. We will be serving a special Bengali menu at Gunpowder Soho and Gunpowder Lisboa.

DakaDaka brings Georgian culinary heritage into a contemporary London setting. From hand-folded khinkali and freshly baked cheese breads to charcoal-grilled meats and seasonal sharing dishes, the menu celebrates the bold flavours and generosity that sit at the heart of Georgian hospitality. Alongside our à la carte offering, guests can also experience our £85 Supra menu, a traditional Georgian feast served family-style and designed to be shared around the table.Our food is complemented by a carefully curated wine list showcasing both Georgian winemakers and international producers, alongside a strong commitment to sustainability throughout the restaurant.For larger gatherings, we offer a dedicated private dining room and an exclusive event space, making DakaDaka an ideal setting for celebrations, corporate events and special occasions.

temper Restaurant, with three convenient locations in Central London, has been delighting diners since 2016 with its unique blend of meat, fire, and tacos. In collaboration with Charles Ashbridge, we take pride in personally butchering and aging our meat on-site to guarantee exceptional quality. Renowned for our lively flavors and relaxed steakhouse atmosphere, we provide a range of options including private events, exclusive venue rentals, and catering services through our dedicated events arm, temper to you. Whether you're interested in cocktail workshops or organizing corporate luncheons, we are equipped to fulfill any of your needs.

Gunpowder Spitalfields is a contemporary Indian bistro celebrating indulgent, modern interpretations of regional Indian dishes. Known for its bold flavours and thoughtful small plates, the restaurant proudly features signature favourites such as Kashmiri Lamb Chops, Crispy Okra Fries, and the Chettinad Pulled Duck.A Michelin Bib Gourmand award-winner, Gunpowder offers a warm, intimate atmosphere that blends rustic charm with modern design; perfect for everything from casual lunches to lively evening gatherings.Conveniently located near Spitalfields Dry Cleaners, it’s a cosy yet stylish spot where guests can enjoy inventive dishes, attentive service, and a genuinely welcoming dining experience.

Waterhouse is a modern Northumbrian restaurant set within a restored Victorian workshop on Ezra Street, moments from Columbia Road Flower Market. We serve seasonal tasting menus inspired by the landscapes, ingredients and traditions of North East England, Scotland and the wider northern coastline. Our cooking follows the rhythm of the seasons, drawing on produce from our courtyard garden alongside ingredients sourced from farmers, growers, fishers and artisans whose care and craftsmanship we admire. Traditional methods of fermenting, curing, preserving and smoking bring depth of flavour while making thoughtful use of every ingredient.With a single sitting at lunch and dinner, every table is yours for the duration of your visit, allowing your afternoon or evening to unfold at an unhurried pace. Alongside the menu, we offer carefully selected wine and house-made non-alcoholic pairings, complemented by a wine list curated by Master of Wine Jonny Orton.

Casa Fofó is a small neighbourhood eatery in Hackney. We offer a 7-course tasting menu (£76). We offer an optional wine pairing (£58) and a full wine list with a focus on natural and low intervention wine.

Welcome to MAMBOW, Malaysian heat & juicy wines. Modern Malaysian sharing plates paired with low-intervention wines. We are an open kitchen concept located on Lower Clapton Road. Since 2020, we have been showcasing the deep flavours of Malaysian cuisine!We have an intimate dining room, where you can watch the chefs prepare your food from our open kitchen, as well as a cosy heated outdoor area with a large communal dining table.

Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

La Trompette is owned by Nigel Platts-Martin and Bruce Poole, the partnership behind Chez Bruce in Wandsworth. It therefore serves some of the best food in London but without the formality or prices associated with the capital's top end establishments .The comfortable and stylish dining room is a vibrant, busy and friendly place to be with service that is highly professional yet relaxed and informal.From the outset La Trompette has been showered with accolades, a reflection of the love, care and energy that is invested in the restaurant by the dedicated team behind it. La Trompette was awarded a Michelin star in 2008 and has been fortunate enough to retain it every year since.

This intimate local is an elegant, contemporary space that celebrates all things West London. The focus is on using the very best seasonal British produce throughout the year with familiar dishes influenced by places Dunford Wood has visited and experienced. Six Portland Road is fine dining of sorts with heart, charm, humour and energy.

Kitchen W8 is that rare thing – a genuinely relaxed and friendly Michelin-starred neighbourhood restaurant. Our multi-award-winning chef, Mark Kempson, is renowned for the skill and precision he employs to produce intensely flavourful dishes of deceptive simplicity. His ingredient-led approach means that our menus always use the best of seasonal produce from farmers and fishermen we admire.Mark is also an advocate for cooking with wild food and the connection to nature that this brings. Ingredients from venison, to game birds, to chanterelles to hedgerow fruits often grace our menus depending on the season. Wild food requires no agricultural intervention and delivers fantastic purity of flavour, inspiring Mark to create exceptional and original dishes.It is this passion for food and attention for detail, together with our polished and friendly front of house service, that had seen Kitchen W8 awarded one Michelin star for 15 successive years.Mark, Allegra & the Kitchen W8 Team.

Pied à Terre – Michelin-Starred Dining on Charlotte Street, Fitzrovia Pied à Terre is London’s longest-standing Michelin-starred restaurant. Still owned and run by David Moore, winner of the OpenTable Icon Award 2026, it is renowned for exceptional food, warm and knowledgeable service and an outstanding wine cellar. Head Chef Aggelos Kassais combines classic French techniques with contemporary creativity, delivering precision, balance and exceptional depth of flavour across omnivore and plant-based tasting menus, à la carte and our Complete menu. We also offer our special 35th Anniversary Menu at £49.50. Wine, cocktail and zero-proof cocktail flights complement the menus, with an extensive list of fine and rare wines. Pied à Terre also offers three private dining spaces, ideal for group celebrations, corporate events, special occasions - weddings, christenings, Christmas, Festive parties. Please contact Ciara, our Reservations and Private Dining wizard on 02076361178.

Cometa is a contemporary Mexican seafood restaurant celebrating the very best of British waters through a creative and modern Mexican lens. Leading the kitchen is Chef-Patron Ollie Templeton alongside Head Chef, José Lizarralde Serralde (Relæ, Nicos, Meroma), and Sous Chef, Alejandra Juarez (Estela, Máximo, Makan). With a respect for tradition and a playbook of varied techniques inspired by the likes of Contramar, The Four Horsemen and the streetside carretas of Ensenada.Follow us on Instagram @cometa.restaurant to learn more. Cometa is from the team behind Carousel. For groups over 8, please email info@carousel-london.com

2026: retained 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space.

A neighbourhood restaurant on Stoney Street, Borough Market - Camille is a reflection of imagined jaunts through regional France. The menu from head chef Elliot Hashtroudi celebrates the magic of local and seasonal produce - his simple approach to cooking captures the rustic energy of a regional French table.An intimate casual bistro-style dining space with small bar and window counter seating is the back drop to our a-la-carte menu and ‘daily specials’ board.Like in our other restaurants Ducksoup, Little Duck and Emilia you’ll find a weekly changing menu of wines by the glass and bottle from small independent producers.

The Clove Club is a relaxed fine dining restaurant set in the historic rooms of the Grade II-listed Shoreditch Town Hall, London.Led by Chef-Patron Isaac McHale, we serve a seasonal tasting menu featuring modern, elegant dishes rooted in technique but stripped back to their essential elements. We place a great emphasis on sourcing the best produce the British Isles has to offer, showcased in dishes inspired by Isaac’s culinary memories and travels.To accompany our tasting menus, we offer an extensive wine list that showcases some of the most exciting contemporary winemakers alongside a selection of fine, classical Old World wines.The Clove Club currently holds two Michelin Stars. Our aim is to create dining experiences that both excite and surprise the senses, serving delicious food that lives long in our guests' memories. We look forward to welcoming you to The Clove Club.

At Myrtos, everyone is welcomed like family. Inspired by the Greek spirit of philoxenia, their cooking is all about sharing, simplicity, and quality ingredients. The menu celebrates classic Greek flavours, with their signature organic Kefalonian seabass baked whole in a flour crust and cracked open at the table.Recommended by the Michelin Guide, Myrtos offers dining in a bright, relaxed space, that feels like a small escape to the Greek islands. Located in the heart of South Kensington, just moments from some of London’s most loved museums and the Royal Albert Hall, they also offer a cosy heated terrace for year-round dining. A taste of Greece, right in the heart of London.