House Specialities
Black Pepper Spider£22.50
Crispy soft-shell crab topped with bell pepper, onion, and spring onion, in house special piquant black pepper and soya sauce.
Tamarind Prawns£23.00
Jumbo prawns glazed with tangy savoury dressing. Served with crispy seaweed.
Prawns with Glass Noodles£23.00
Steamed until plump and pan fried with ginger, garlic, shiitake mushroom, celery, onion, and spring onion. Seasoned with light soya sauce, sesame oil, and black pepper.
Caramelised Sea Bass with Lemongrass£31.50
Lightly coated whole sea bass in crispy batter, topped with exotic herbs. Served with chilli jam.
Duck with Special Gravy£23.00
Tender stewed melt-in-your-mouth duck breast in brown soya gravy. Served on steamed seasonal vegetables.
Beef in Coconut Sauce£23.00
Slow braised topside in aromatic coconut sauce, lime juice, lemongrass, and chillies.
Bangkok Lamb£28.50
Chargrilled lamb cutlets marinated in Thai herbs. Served with young papaya salad and tamarind dip.
Laab Sea Bass£31.50
Filleted whole sea bass in crispy batter, infused with ground rice, chilli powder, lime juice, and mint leaves.
Black Cod with Miso Sauce£38.00
Steeped in rice wine and yellow bean sauce, grilled and topped with sweet chilli sauce.