Diners' Choice：位於西區的牛排餐廳
OpenTable
已於2026年11月05日更新
正在尋找西區牛排料理整體評分最佳的餐廳嗎？你找對地方了。每個月OpenTable都會分析超過400,000則新的食客評論。我們會按照分類列出搜尋結果，藉此幫助你找到新的最愛。來展開一段合作無間的關係：你負責訂位、用餐、撰寫評論。我們負責聆聽意見...並提供讓所有人都受益的結果。好好享受吧！
餐廳介紹
Fia Steak is a modern love letter to the classic American steakhouse—and the elegant sister concept to the beloved Fia. Tucked into an intimate 48-seat setting, the restaurant offers three distinct dining experiences: the lively Grill Room, the refined Dining Room, and a serene Outdoor Patio.At the heart of Fia Steak is the Grill Room, where guests are treated to the dynamic theatrics of live-fire cooking over a wood-burning grill. Under the direction of Chef Tim Cardenas, the menu celebrates steakhouse tradition with a contemporary twist—featuring the finest cuts of U.S. Prime beef, luxurious Japanese A5 Wagyu, housemade pastas, and pristine seafood sourced from around the world.
With impeccable service from a standout hospitality team and an extensive wine program offering exceptional selections by the glass and bottle (please note that we DO allow outside wines w/$75 corkage), Fia Steak delivers a truly unforgettable dining experience—where every night feels like a celebration.
餐廳介紹
Simply put, BOA is unlike any other steakhouse. We reinvented the traditional American steakhouse to fashion a distinctly unique dining experience. That experience is bold, modern and innovative. From the seductively stylish interior to the dry-aged prime steaks,
BOA’s vibrant ambiance is as alluring as the cuisine itself.餐廳介紹
Spacca Tutto is a sophisticated Italian-American steakhouse created by James Beard Award-winning chef Nancy Silverton. Drawing inspiration from classic chophouse traditions and Silverton’s acclaimed Chi Spacca, the menu features an ambitious steak program showcasing curated cuts, breeds, and ages alongside seasonal salads, fresh seafood, and beloved house specialties like Focaccia di Recco. The restaurant blends warm, classic chophouse nostalgia with coastal California elegance, offering an inviting atmosphere perfect for everything from celebratory dinners to relaxed evening gatherings. Guests can dine in the beautifully appointed main room or gather at the full-service bar to enjoy small bites alongside an impressive collection of nearly 250 domestic and Italian wines, signature martinis, and craft aperitivos餐廳介紹
Now Open: We look forward to serving you soon.Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operated for the 38 years prior. She changed the name to Ruth's Chris when a fire forced her to move from the original location. Today, there are over 140 Ruth’s Chris Steak House restaurants across the globe. We look forward to our opening in Marina Del Rey, CA.
餐廳介紹
Meat On Ocean is a meat-centric, modern steakhouse in Santa Monica that offers both a sense of adventure and breathtaking views of the Pacific Ocean. Beyond the offerings of a world-class steakhouse, Meat On Ocean features an artisanal charcuterie bar, an exhibition dry-aging room and a variety of prime beef – from dry-aged domestic cuts to Japanese A-5. Integral to the operation is a highly trained crew of servers and butchers, who communicate directly with Guests about the beef, organically farmed chickens, house made sausages, choice seafood and more.Located on the corner of Ocean and Broadway, Meat On Ocean is steps from the action - including the Santa Monica Pier, shopping and hotels. Our closest exit off the 10 freeway is 4th Street.
Our generous corkage program for each table: the first 750mL bottle is complimentary, and each additional 750mL bottle is $50.
餐廳介紹
Baltaire is a modern steakhouse and restaurant with a classic touch, offering high-quality steaks, exceptional seafood, and healthy, light fare options in Brentwood. Our spacious dining room opens to a beautiful outdoor terrace, and we have an inviting lounge where you can enjoy a cocktail or glass of wine and listen to live music. Our Weekend DJ Brunch features a prix fixe, tableside bloody mary & cinnamon roll carts plus roaming caviar. Come and experience a re-imagined steakhouse at Baltaire.餐廳介紹
In 1962, Johnny Harlowe made the jump from the silver screen to chef and owner of Dear John’s. Convinced by his pal Frank Sinatra, Johnny opened the iconic spot just a ways down from Sony Studios on Culver Blvd. It became the watering-hole for the Hollywood elite with Sinatra often in the corner playing the piano against the dark brick walls once lined with portraits of famous John’s. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up to re-open Dear John’s with an updated classic American menu and old-school cocktail list.探索更多內容
餐廳介紹
Venice Steakhouse – Elevated Dining with Chef Sydney Hunter IIIDiscover VSH where timeless elegance meets modern culinary artistry in the heart of Venice. Known for prime cuts, exceptional wines, and flawless service, our restaurant offers an unforgettable fine dining experience led by the renowned Chef Sydney Hunter III. With a passion for crafting dishes that balance tradition and innovation, Chef Sydney brings his signature touch to every plate, from perfectly aged steaks to seasonal specialties.
At Venice Steakhouse, every detail matters — from the warm ambiance and carefully curated wine list to the precision in every dish served. Whether you’re celebrating a milestone, entertaining guests, or indulging in an extraordinary evening, our team is dedicated to making each visit memorable.
Come experience why Venice Steakhouse is more than a restaurant — it’s a destination for those who appreciate local cuisine, refined hospitality, and the artistry of Chef Sydney Hunter III.
餐廳介紹
Alert: As of 5/14, STK Los Angeles will move just down the street to 1100 Glendon Ave, Suite 100, Los Angeles, CA 90024. Your reservation is at our new location in Westwood Village. Please update your GPS—we look forward to seeing you there!STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
餐廳介紹
The world famous Warehouse Restaurant, serving the Famous & Famished for over 40 years, can accommodate small parties to larger parties of up to 350 in our tropical Polynesian themed restaurant. Located waterside in Marina del Rey, enjoy a beautiful view of the marina and wonderful California sunsets.
