creative dishes and interesting taste, but not enough texture as a lot of ingredients are puréed into sauces
It is a small restaurant that is divided into two sections of which one is by the bar area facing the kitchen door and is noisy and another is a small dining room. Tables are too close to each other and you can hear other tables’ guests talking. Food quality is good and belongs to the upper echelon of the two star restaurants that we frequented before in other cities such as Singapore, Hong Kong, New York, Tokyo , Osaka. You are presented with a set menu for 13 courses which give you plenty of food to satisfy your stomach. You remembered food that you ate and it is always a good sign of being an outstanding restaurant. The wine list is weak and does not present too many choices . Sommelier is not too professional when handling wines as he kept leaving drops on the table after he poured. The restaurant needs to slow down their services between meals and the servers are always rushing yo remove your plate when the others have not yet finished . Price wise it is not expensive as a two star restaurant. We will go back again next time we visit Taipei. I would recommend friends to go to try but with the assumption of only average service standard.