4.8
4.8
- 4.8食物
- 4.8服務
- 4.7氛圍
- 4.3CP值
噪音 • 尚可
202620252024
OpenTable美食編輯: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.
行政主廚:Greg Vernick and CDC David Paterniti
每人平均消費US$175.00
預付
1 至 6 位
每人平均消費US$95.00
1 至 6 位
每人平均消費US$225.00
預付
1 至 6 位
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