Torote Restaurant

Join us for an unforgettable romantic evening at Torote. Let yourself be swept away by a specially curated menu, designed to awaken the senses and elevate every moment. From the ambiance to the flavors, every detail has been thoughtfully crafted to create a next-level experience you won't forget. Choose your perfect package and enjoy a carefully selected bottle to match—because every love story deserves a perfect pairing. First Course Raspberries & grapefruit salad peppermint and rosemary dressing Or Fish ceviche with mango tropical fruit salsa Second Course Tamarind glazed lobster taco with jicama & pineapple slaw, basil & cilantro Or Grilled shrimp with almonds mole and roasted plantain Third Course New York steak on pumpkin hummus, charred napa cabbage and cranberries salsa Or Grilled fish fillet with dried chilies adobo, charred napa cabbage and cranberries salsa Fourth Course Rosemary spiced apple tart caramel sauce & Mezcal & honey affogato

Join us for an extraordinary Tequila & Mezcal Tasting experience! Indulge in a journey of rich flavors, carefully curated to elevate your senses. Enjoy a selection of exquisite tequilas and mezcals paired with a thoughtfully crafted menu. An unforgettable evening of taste and tradition awaits. We look forward to sharing this experience with you! Cheers! Tequila Silver & Espadin Mezcal Ceviches Duo -Fish with tomatillo & kiwi salsa Shrimp with hibiscus & strawberries salsa Tobala Mezcal -Beef barbacoa flutes with Pork & beans stew “Frijoles puercos” Tequila Reposado -Banana leaf wrapped baked fish & octopus with annatto marinade Orange pickled onion with habanero pepper Añejo Tequila -French toast with raspberries & cherries marmalade White chocolate cream *Includes welcome cocktail *Price per person *Vegan or vegetarian options available

Join us for a feast that blends tradition with a delicious twist. Our Thanksgiving menu is crafted to delight every palate—from savory starters to unforgettable desserts: A P P E T I Z E R S Sweet potato and prosciutto empanadas Roasted seasonal fruit salad, goat cheese & walnuts Baked brie in puff pastry , cranberry jam & bread M A I N C O U R S E S Turkey "barbacoa" enchiladas with adobo and crunchy mushrooms Classic turkey roast, green beans & smashed sweet potato Wood-fired baked local catch with tomatoes, brussel sproutrs, olives & lemon D E S S E R T S Spiced pumpkin pie & mascarpone ice cream Corn cake with caramel sauce Food — $1,190 MXN