Permanently Closed - The Wellington is an intimate supper club in Mission Hills with a menu full of responsibly-grown ingredients and an emphasis on steak. Pair that with a craft cocktail--the Wellington is known around town for shaking a fabulous martini. And, yes, we are famous for Beef Wellington which you may now order in advance to bake at home.
Chef Karrie Hills' approach to modern steak house cuisine pays tribute to the local artisans, responsible ranchers and hard-working farmers. Owners Trish and Tom Watlington maintain a seasonal garden full of produce for the Wellington and sister restaurant The Red Door. Definitely make reservations in advance as our restaurant is on the small side. We hope to see you soon.
SPECIAL EVENTS & UNIQUE OCCASIONSThe Wellington has been a long time advocate of group behavior. Dining is one of them. Catering & Events are opportunities for us to work closely with our guests & occasions for us to share our dedication to celebration in exciting new ways.WHEN DINING OUT, EXPECT MORE THAN JUST A MENU, DINE FOR THE EXPERIENCETo Inquire, Contact:Event Co-Ordinator: Kelsey DoonanEmail: kelsey@thereddoorsd.com
Free parking available at US Bank after 6 pm. Public parking lot at the NW corner of Falcon and W Washington.
娛樂
LIVE ON THURSDAYS: Enjoy another dimension to dining with live music for your pleasureFEAT. Sarah Maisel on Jazz uke & Paul Tillery on stand-up base7pm-9pmReservations are strongly recommended.
Each steak served with sauteed seasonal vegetables, sauteed local mushrooms, and your choice of one additional side
6 Oz. Grass Fed Filet MignonUS$30.00
10oz. C. A. B. Prime RibeyeUS$34.00
Cook's Ranch Pork TomahawkUS$38.00
Entrees
Beef WellingtonUS$36.00
Organic filet mignon with cremini mushroom duxelle wrapped in puff pastry, sauteed vegetables
Local Fresh CatchUS$26.00
Catalina offshore fresh catch of the day, pan seared arroser, house made herbed gnocchi, sauteed hedgehog mushrooms, roasted local carrots, braised pearl onions, saffron bouillabaisse
Mary's Farm Cedar Planked DuckUS$35.00
Lemon-grass brined duck breast, sautéed red quinoa with local roasted mushrooms, snap peas, ginger, garnished with grid garden fennel & chile tangerine infuse temecula olive oil
SPECIAL EVENTS & UNIQUE OCCASIONSThe Wellington has been a long time advocate of group behavior. Dining is one of them. Catering & Events are opportunities for us to work closely with our guests & occasions for us to share our dedication to celebration in exciting new ways.WHEN DINING OUT, EXPECT MORE THAN JUST A MENU, DINE FOR THE EXPERIENCETo Inquire, Contact:Event Co-Ordinator: Kelsey DoonanEmail: kelsey@thereddoorsd.com
Free parking available at US Bank after 6 pm. Public parking lot at the NW corner of Falcon and W Washington.
娛樂
LIVE ON THURSDAYS: Enjoy another dimension to dining with live music for your pleasureFEAT. Sarah Maisel on Jazz uke & Paul Tillery on stand-up base7pm-9pmReservations are strongly recommended.