STARTERS
Steamed Diver Scallop£11.80
in shell, with crushed garlic
Satay Chicken on Skewers£8.80
served with a peanut dip
Lamb on Skewers£11.60
Lettuce Wrapped Crispy Lamb£15.80
served with plum sauce
Honey Glazed Ribs£13.40
Chiu Yim Ribs£13.40
tossed in peppercorns & spiced salt
Pan fried Chicken & Chive Dumplings£13.40
with chives, served with a vinegar dip
Shredded Smoked Chicken£13.40
lightly battered
Lettuce Wrapped Chicken£14.80
with chopped vegetables, served with plum sauce
Dragon’s Whisker Prawns£13.40
wrapped in fine shredded pastry
Chiu Yim Squid£13.40
tossed in peppercorns & spiced salt
Soft Shell Crab£21.40
with peppercorns & spiced salt, delicately battered
Tempura Trio£17.80
prawns, sweet potato & asparagus
Sesame Prawns on Toast£11.60
Spring Rolls£11.60
‘Seaweed’£9.80
Fresh Lobster£64.90
with spring onions & ginger, on a bed of noodles
SOUP
Wonton£10.80
Hot & Sour£10.80
Fish & Tofu£11.80
Chicken & Sweet Corn£10.80
Crabmeat & Sweet Corn£11.80
AROMATIC DUCK
Aromatic Duck
with pancakes, spring onions & cucumber
- Quarter£21.80
- Half£41.20
- Whole£75.80
SEAFOOD
Steamed Sea Bass£39.80
with spring onions & ginger
Golden Sands Dover Sole£46.80
spiced fragrant fillets with desiccated coconut and curry leaves
Sauteed Fillet of Monkfish£39.80
with shallots & cracked rice relish
Seared Diver Scallops£42.40
with shallots & cracked rice relish
Prawns with Spiced Pineapple Juice£28.80
with a fruit & cashew nut salsa
Sweet & Sour Prawns£28.80
with fresh fruits
Kung-Po Prawns£28.80
in a sweet piquant sauce
Sichuan Prawns£28.80
Wasabi Prawns£28.80
with an edible caramelised crispy skin
X0 Seafood£28.80
a speciality seafood chilli sauce
CHICKEN
Sizzling Chicken with Black Beans£24.20
Spicy Chicken with Lemongrass£24.20
on a bed of grilled oyster mushrooms
Tangerine Kaarage Chicken£24.20
with fine flakes of sweet potato & mango puree
Chicken with Cashew Nuts£24.20
Shanghai Chilli Chicken£24.20
with bird-eye chillies, very spicy
Sweet & Sour Chicken£24.20
with fresh fruits
Kung-Po Chicken£24.20
Lemon Chicken£24.20
MEAT
Beef in X0 Sauce£26.30
a specialty seafood chilli sauce
Beef with Thai Basil£26.30
Beef with Black Beans£26.30
Beef with Oyster Sauce£26.30
Wasabi Fillets of Beef£32.40
Charcoal Grilled Fillet Steak£32.40
drizzled with a piquant sauce
Dry Shredded Beef£26.30
Spicy Lamb with Lemongrass£26.30
on a bed of grilled oyster mushrooms
Sizzling Lamb with Spring Onions£26.30
in an iron pot
Sweet & Sour Chilli Lamb£26.30
with a touch of chilli & fresh fruits
Hunan Chilli Lamb in a Paper Pot£26.30
with cumin & special preserved chilli
Sweet & Sour Pork£26.30
with fresh fruits
Cha Siu Pork£26.30
famous cantonese roast pork
CLAY POTS
Fillets of Dover Sole£46.80
Diver Scallops£46.80
Fillet Steak£32.40
TOFU
Yu Shang Tofu£23.20
with chicken & dry shrimps
Ma-Po Tofu£23.20
with chicken & a touch of chillies
VEGETABLES
A Medley of Vegetables£13.80
with garlic, fresh & crisp
Pak Choy£15.80
with garlic
Gai Lan£15.80
Chinese broccoli with garlic, ginger & wine
Dry-fried French Beans£14.80
with dry shrimps
Yu-Shang Aubergine£14.80
with dry shrimps
RICE & NOODLES
Steamed Rice£7.80
Egg Fried Rice£9.80
Fried Rice with Diced Vegetables£11.80
Yeung-Chow Fried Rice£13.80
with cha siu (optional), chicken & shrimps
Chicken Chow Mein£17.80
Noodles with Bean Sprouts£9.80
Singapore Rice Noodles£17.80
with chicken & shrimps
Vegetarian Starters
Seaweed£9.80
Spring Rolls£11.80
Lettuce Wraps£14.80
with chopped vegetables
Tempura Trio£17.80
asparagus, sweet potatoes & aubergine
Vegetarian Soup
Hot & Sour£10.80
Sweet Corn£10.80
Wonton£10.80
Vegetarian Main Course
‘Chicken’ with Black Beans£24.20
‘Chicken’ in Sichuan Sauce£24.20
‘Chicken’ with Cashew Nuts£24.20
‘Chicken’ with Basil Leaves£24.20
Sweet & Sour ‘Chicken’£24.20
with fresh fruits
Yu-Shang Tofu in Paper Hot Pot£23.20
Ma-Po Tofu in Paper Hot Pot£23.20
Dry-fried French Beans£14.80
Singapore Rice Noodles£17.80
Dry-fried Aubergine£14.80
Set Dinner
Lettuce Wrapped Seafood
Honey Glazed Ribs
Pan-fried Chicken & Chive Dumplings
Dragon’s Whisker Prawns
wrapped in fine shredded crispy pastry
Aromatic Duck
served with pancake, spring onions & cucumber
Fillet of Beef in Claypot
Sichuan Prawns
Chicken with Cashew Nuts
A Medley of Vegetables
Egg Fried Rice
Tea or Coffee