Steak 48 - Beverly Hills

4.9 (3048)

$50及以上

牛排館

90212-2326 CA Beverly Hills, 9680 Wilshire Blvd,

訂位

Steak 48 - Beverly Hills

4.9

$50及以上

牛排館

Beverly Hills

訂位

2位

2026年6月13日

下午7:30

今天已有146人次預訂

這間餐廳介紹

適合特殊節日
氣派
適合商務聚餐

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests.
https://www.steak48.com/steakhouses/beverly-hills/dress-code/
Please dress as your elegant selves. You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!

用餐區

其他資訊

餐廳風格
精緻餐飲
價位
$50及以上
料理
牛排館, 牛排, 海鮮料
營業時間
酒吧星期一–星期四, 星期日 16:00–21:15 星期五, 星期六 16:00–21:45 晚餐星期一–星期四 17:00–21:15 星期五 16:45–21:45 星期六 16:00–21:45 星期日 16:00–21:15
電話號碼
(310) 388-0048
網站
http://www.steak48.com/
付款選項
Discover, Mastercard, Visa, 美國運通
服裝規定
正式休閒
行政主廚
Nicolas Gomez
私人派對設施
Elevate your next special event in one of our beautifully appointed private dining spaces equipped with state-of-the-art audio and visual capabilities including Smart TVs, reliable WiFi, and individual audio controls.
私人派對聯絡人
Kelly McGrath: (310) 388-0048

位置
90212-2326 CA Beverly Hills, 9680 Wilshire Blvd,
鄰近地區
Beverly Hills
十字路口
Southeast corner of Wilshire Blvd & Roxbury
停車資訊
代客泊車
大眾運輸
Wilshire/Roxbury
其他
主廚餐桌, 啤酒, 宴會, 性別友善廁所, 標準酒吧, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒

禮品卡

透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。

傳送禮品卡

私人包廂

服務接待處
AI Beta

我們的 AI 助理 Concierge，隨時為你解答與這間餐廳相關的問題。

菜單

人氣菜餚

Steak 48 - Beverly Hills 的這份菜單最後更新時間： 2026/6/7。

Appetizers

Prime Steakhouse MeatballsUS$16.00
prime beef + pork - family recipe
Chef's Cut Hanging BaconUS$29.00
local honey - togarashi - colorado farms
Crispy ShrimpUS$31.00
sweet thai chili - garlic aioli
Fresh BurrataUS$31.00
tomato jam - smoked sea salt - pickled onion
Pacific Yellowtail Hamachi*US$39.00
crispy shallot - yuzu ponzu - chive - heart of palm
Torched Scallops + Caviar*US$39.00
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster RollsUS$39.00
maine lobster - butter poached - grilled new england roll
Braised Pork BellyUS$24.00
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*US$43.00
deviled egg mousse - grilled soft bread
A5 Kobe "Wine Fed" NY Strip* **US$135.00
sliced - 3oz portions - seared
Sautéed Shrimp VinceUS$45.00
chardonnay - garlic butter - parmesan herb toast
Heirloom Tomato & King Crab**US$49.00
fresh avocado - basil purée
Rhode Island Calamari & ShrimpUS$27.00
cherry peppers - buttermilk - seasoned flour
Maine Lobster EscargotUS$38.00
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled EggsUS$24.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUS$56.00
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**US$16.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**US$18.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**US$19.00
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*US$20.00
romaine - poached farm fresh egg - warm croutons
Superfood**US$18.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**US$19.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of fresh shellfish items from our raw bar including:

Daily Fresh Oysters* **US$0.00
cucumber mignonette - champagne mignonette
- MPUS$0.00
Colossal Shrimp Cocktail**US$13.00
house-made cocktail sauce - atomic horseradish
Iced Norwegian King Crab Legs**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00
Maine Lobster Cocktail**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar Cones*US$75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcsUS$75.00
- 4 pcsUS$150.00
Sasanian Siberian Osetra*US$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra*US$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra*US$350.00
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **US$65.00
- Small (12oz)US$65.00
- Regular (16oz)US$79.00
Grass Fed NY Strip* **US$65.00
- Small (12oz)US$65.00
Petite Filet Mignon* **US$68.00
- Small (8oz)US$68.00
Bone-In Filet Mignon* **US$82.00
- Small (12oz)US$82.00
- Regular (18oz)US$95.00
Steak Farina*US$83.00
our bone-in filet with an egg
- Small (12oz)US$83.00
Australian Tajima Wagyu Filet* **US$0.00
Limited availability. Available in Small (8oz), Regular (12oz)
- MPUS$0.00
A5 Kobe Wine Fed* **US$135.00
Hikami farm. Available in 3oz portions
- Small (3oz)US$135.00
Filet Mignon* **US$82.00
- Regular (12oz)US$82.00
Bone-In KC Strip* **US$82.00
- Regular (18oz)US$82.00
Bone-In Ribeye* **US$85.00
- Regular (22oz)US$85.00
45 Day Dry Aged Bone-In Ribeye* **US$105.00
- Regular (22oz)US$105.00
Kosher Bone-In Ribeye* **US$135.00
Rabbi's daughter. Limited availability
- Regular (22oz)US$135.00
Bone-In Wagyu Tomahawk* **US$295.00
snake river farms
- Regular (46oz)US$295.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00
Black Truffle Green PeppercornUS$4.00
Truffle Butter**US$9.00
Crab Cake "Oscar"US$26.00
Chef Style Burrata**US$10.00
Crispy ShrimpUS$12.00
Black Truffle Sautéed Maine Lobster**US$58.00

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*US$51.00
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **US$62.00
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*US$61.00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **US$67.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**US$0.00
drawn butter - shell split
- MPUS$0.00
North Atlantic Twin Lobster Tails**US$0.00
broiled - drawn butter - paprika
- MPUS$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**US$6.00
Chardonnay Butter with Shallots + Fresh Mint**US$6.00
Black Truffle Sautéed Maine Lobster**US$58.00
Crab Cake "Oscar"US$26.00

More than Steak

Bone-In Iberico Pork Chops* **US$59.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **US$79.00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **US$0.00
all natural - ranch raised
- MPUS$0.00

Sides Matter

Boursin Cheese Whipped Potatoes**US$16.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**US$16.00
wisconsin cheddar - bacon lardon - chives - sour cream
Crispy Hasselback PotatoUS$19.00
smoked sea salt - truffle butter - chive cream cheese sauce
Chef Nicolas' au Gratin Potatoes**US$24.00
caramelized onion - gouda - mozzarella
Crisp French FriesUS$16.00
pecorino - white truffle oil - rosemary
Whipped Praline Sweet PotatoUS$19.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Creamed Spinach + ArtichokeUS$18.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Broccoli, Spinach or Asparagus**US$18.00
sautéed - sea salt - shaved parmesan
Corn Crème BrûléeUS$21.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**US$19.00
Sea salt - bacon lardon - get these!
Sautéed Wild Mushrooms**US$19.00
seasonal variety - garlic - parsley - thyme
Fire Roasted Cauliflower**US$21.00
caramelized - smoked basil aioli - aged pecorino
Shells + CheeseUS$18.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**US$16.00
cilantro - chopped parsley
Blistered Shishito PeppersUS$16.00
charred lemon aioli - smoked garlic - crispy shallots
King Crab + Shrimp + Shells + CheeseUS$52.00
boursin cheese - 9 month aged white cheddar - butter poached - lemon reduction

其他3,048位顧客怎麽説

Steak 48 - Beverly Hills 的評分，來自曾造訪用餐過的客人。根據最近的評分。

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.9

4.9（根據最近的評分）

4.8食物
4.9服務
4.9氛圍
4.5CP值

噪音 • 尚可

食客首選

Los Angeles
牛排館
Los Angeles
最多人預訂
West Hollywood / Beverly Hills / Mid-Wilshire
整體評分最佳
West Hollywood / Beverly Hills / Mid-Wilshire
最佳食物
West Hollywood / Beverly Hills / Mid-Wilshire
最佳服務
West Hollywood / Beverly Hills / Mid-Wilshire
最佳氛圍
West Hollywood / Beverly Hills / Mid-Wilshire
適合特殊節日
West Hollywood / Beverly Hills / Mid-Wilshire
牛排館
West Hollywood / Beverly Hills / Mid-Wilshire
最多人預訂

3,048 則評論

R
Robin
Orange County1則評論
5.0
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food was absolutely delicious and our server Emily was so nice and fun to talk to!
請問這對你有幫助嗎？
D
Drew
New York City13則評論
5.0
在1天前用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Beautiful atmosphere with terrific service and food
請問這對你有幫助嗎？
B
Ben Gold
San Francisco3則評論
5.0
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Very attentive staff. Team that looked after our table made sure to clean and prep for each course. We did family style and team either pre-split plates or made it easy to share. Main course plates were brought to the table very hot and even seasoned with a little butter and herbs for the beef. Sides were served to each person and plates were built for us. Timing in between courses was perfect. A note about personal tastes, Steak 48 prepares beef to be more European level of doneness, which means one level more rare. If you prefer steak to be pink all the way through, talk to your server and discuss medium well and well done. Our experience was that even steak cooked to medium are still somewhat rare in the center. They taste great and we were ok with it. Just know what you want and be sure to ask.
有1人認為這對他/她有幫助
B
Brett
Los Angeles2則評論
5.0
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Our waiter Alex was great and the hostess Lali seated us at a round six top per our request. She was a pleasure to work with. I appreciated Scott's telephone call the day before from Steak 48 to confirm our reservation.
有1人認為這對他/她有幫助
M
Mary Gold
Los Angeles6則評論
5.0
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent overall! Superb service and attention to detail and care. Wonderful.
有1人認為這對他/她有幫助
j
joey Gold
Orange County113則評論
5.0
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had a lovely anniversary dinner at Steak 48. The hostess greeted us immediately and extended best wishes. A card was given to us, and our server Mark made it a point to wish us a happy anniversary. We followed his recommendations and had a delicious meal (oysters & BLT salad, Australian Wagyu and Bone-in top sirloin, fanned potatoes and mac & cheese) and a very thoughtful dessert on the house to celebrate our special occasion. Table was perfect (I even got its number so I can request it in the future!) All in all, dining at Steak 48 was perfect way to commemorate a perfect marriage.
有1人認為這對他/她有幫助
T
Todd
New York City5則評論
5.0
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
My wife and I went to our anniversary dinner at Steak 48 last night and it was a great meal with friendly attentive service with a nice chef's viewing table that felt private and special. I highly recommend this restaurant if you love steak and good food!
有1人認為這對他/她有幫助
N
Nicole
Los Angeles3則評論
5.0
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Second time dining with my family and we enjoyed our experience and the food once again. Will definitely return and recommend this establishment
有1人認為這對他/她有幫助
E
Emily
Los Angeles1則評論
5.0
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great restaurant! Every plate we tried was a hit. Alex was so good at giving his recommendations to include off menu items. Everyone left the table satisfied. Would recommend.
請問這對你有幫助嗎？
D
Devin
Los Angeles1則評論
5.0
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This is me and my girlfriend 3rd time here and they never seem to disappoint us. We wanna say thank you to our server Matthew for the amazing experience and making my girlfriend birthday extremely memorable and helping us choose delicious food options on the menu. Food 10/10 Music 10/10 Service 10/10
有1人認為這對他/她有幫助

用餐區

其他資訊

餐廳風格
精緻餐飲
價位
$50及以上
料理
牛排館, 牛排, 海鮮料
營業時間
酒吧星期一–星期四, 星期日 16:00–21:15 星期五, 星期六 16:00–21:45 晚餐星期一–星期四 17:00–21:15 星期五 16:45–21:45 星期六 16:00–21:45 星期日 16:00–21:15
電話號碼
(310) 388-0048
網站
http://www.steak48.com/
付款選項
Discover, Mastercard, Visa, 美國運通
服裝規定
正式休閒
行政主廚
Nicolas Gomez
私人派對設施
Elevate your next special event in one of our beautifully appointed private dining spaces equipped with state-of-the-art audio and visual capabilities including Smart TVs, reliable WiFi, and individual audio controls.
私人派對聯絡人
Kelly McGrath: (310) 388-0048

位置
90212-2326 CA Beverly Hills, 9680 Wilshire Blvd,
鄰近地區
Beverly Hills
十字路口
Southeast corner of Wilshire Blvd & Roxbury
停車資訊
代客泊車
大眾運輸
Wilshire/Roxbury
其他
主廚餐桌, 啤酒, 宴會, 性別友善廁所, 標準酒吧, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒

禮品卡

透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。

傳送禮品卡

常見問答

Dinner and bar hours vary by day. Bar: Mon–Thu & Sun 4:00 PM–9:15 PM; Fri & Sat 4:00 PM–9:45 PM. Dinner: Mon–Thu 5:00 PM–9:15 PM; Fri 4:45 PM–9:45 PM; Sat 4:00 PM–9:45 PM; Sun 4:00 PM–9:15 PM. It's best to check the website or call for holiday hours or special events.

For a lively night out, Friday or Saturday is ideal; for a more relaxed meal, choose a weekday evening or an early dinner on any night. Many guests prefer weekdays for quieter service and easier seating, while weekends deliver a more energetic atmosphere and full menu offerings.

For a lively atmosphere and full menu, dinner service on weekend evenings is ideal. If you want a quieter experience, early dinner slots (around opening) or weekday nights are noted as less busy. Guests also recommend early reservations for celebrations and suggest arriving slightly earlier if you prefer bar seating while waiting.

The posted hours cover regular weekly service, but holiday hours can vary. Many guests visited for special holidays (e.g., Thanksgiving, New Year’s Eve), the restaurant has hosted holiday meals. Call the restaurant or check their website to confirm holiday hours and special menus.

Yes, Steak 48 encourages guests to contact the host desk for special accommodations, flowers, or celebration details. Many guests report staff arranging birthday desserts, decorated tables, private booths, and other thoughtful touches when notified in advance. Call or note your request when booking to ensure the team can prepare.

Busiest: weekend dinners and holiday evenings, when the bar and dining room are lively. Quietest: early weekday dinner seatings and opening-time reservations tend to be calmer. If you want a quieter experience request an early table, a private booth, or weekday seating.

The dress code is smart casual, guests are encouraged to dress up for the experience. The restaurant’s owner message explicitly asks guests to “dress as your elegant selves” and shares a dress code link. For special events or private dining, dressing slightly more formal is common.

Families do dine here and guests commonly celebrate birthdays with children. The focus is on high-end steaks and seafood rather than a kids’ menu, so younger children may have limited choices. For families, consider an early seating, a booth/private room, or calling ahead to ask about menu flexibility and seating to ensure a comfortable visit.

Yes, Steak 48 Beverly Hills is a popular spot for date nights and celebrations. Guests regularly praise the elegant, lively atmosphere, attentive service, and perfectly cooked steaks, making it a reliable choice for a special evening. Consider booking a booth or the kitchen-suite for a more intimate experience, and mention any occasion in your reservation so the team can add thoughtful touches.

Yes, weekends and holiday evenings can be busy and guests often recommend booking in advance. Some guests mention being waitlisted or seated later than reservation time during peak nights. If you arrive early, the bar is a common option for waiting; calling ahead or using the reservation system helps secure your preferred time.

Yes, Steak 48 offers private and semi-private dining options, including booths and a kitchen-suite ideal for celebrations and business dinners. Guests frequently reserve private booths or the kitchen-suite for birthdays and anniversaries; contact the host or private dining team to discuss menus and room availability.

Steak 48 offers a main dining room, lively bar areas, glass-enclosed/private booths and a ‘kitchen suite’ or semi-private rooms ideal for celebrations. Guests frequently request booths or the kitchen-suite for a more intimate experience; private dining and event options are also available for larger parties.

Portions at Steak 48 are generous and designed for sharing. Guests frequently note hearty starters, large salads, and substantial steak portions (including bone-in cuts and dry-aged options). Many parties order a few apps and multiple sides to share; entrees often leave leftovers. If you prefer lighter dining, consider sharing a main and choosing one or two sides.

Warm, upscale, and energetic, Steak 48 blends modern elegance with a lively vibe. Guests regularly praise the classy decor, welcoming staff, and a balance of buzz and intimacy. A few guests found lighting or music slightly off for a quieter evening, but most highlight the restaurant’s celebratory, high-end atmosphere ideal for special occasions.

常見問答內容的生成方式

首頁
United States
Los Angeles
West Hollywood / Beverly Hills / Mid-Wilshire
Beverly Hills

訂位

Steak 48 - Beverly Hills

4.9

$50及以上

牛排館

Beverly Hills

訂位

2位

2026年6月13日

下午7:30

今天已有146人次預訂

Steak 48 - Beverly Hills

訂位

Steak 48 - Beverly Hills

訂位

這間餐廳介紹

用餐區

其他資訊

禮品卡

The Wine Room

The Canon Room

The Chef’s Dining Room

The Chef and Canon Room

The Dominick Room

The Whiskey Table

自訂諮詢

Appetizers

Prime Steakhouse MeatballsUS$16.00

Chef's Cut Hanging BaconUS$29.00

Crispy ShrimpUS$31.00

Fresh BurrataUS$31.00

Pacific Yellowtail Hamachi*US$39.00

Torched Scallops + Caviar*US$39.00

New England Lobster RollsUS$39.00

Braised Pork BellyUS$24.00

Wagyu Beef Tartare*US$43.00

A5 Kobe "Wine Fed" NY Strip* **US$135.00

Sautéed Shrimp VinceUS$45.00

Heirloom Tomato & King Crab**US$49.00

Rhode Island Calamari & ShrimpUS$27.00

Maine Lobster EscargotUS$38.00

Crispy Shrimp Deviled EggsUS$24.00

Chicken Fried Lobster TailsUS$56.00

Salads

Roasted Beet**US$16.00

Chopped Napa**US$18.00

Steak Knife BLT Wedge**US$19.00

48 Caesar with Warm Poached Egg*US$20.00

Superfood**US$18.00

Heirloom Tomato**US$19.00

Raw Bar - Fresh Seafood Tower

Daily Fresh Oysters* **US$0.00

Colossal Shrimp Cocktail**US$13.00

Iced Norwegian King Crab Legs**US$0.00

Maine Lobster Cocktail**US$0.00

Caviar - Pure Osetra Sturgeon

Caviar Cones*US$75.00

Sasanian Siberian Osetra*US$150.00

Sasanian Royal Osetra*US$250.00

Sasanian Imperial Osetra*US$350.00

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **US$65.00

Grass Fed NY Strip* **US$65.00

Petite Filet Mignon* **US$68.00

Bone-In Filet Mignon* **US$82.00

Steak Farina*US$83.00

Australian Tajima Wagyu Filet* **US$0.00

A5 Kobe Wine Fed* **US$135.00

Filet Mignon* **US$82.00

Bone-In KC Strip* **US$82.00

Bone-In Ribeye* **US$85.00

45 Day Dry Aged Bone-In Ribeye* **US$105.00

Kosher Bone-In Ribeye* **US$135.00

Bone-In Wagyu Tomahawk* **US$295.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00

Black Truffle Green PeppercornUS$4.00

Truffle Butter**US$9.00

Crab Cake "Oscar"US$26.00

Chef Style Burrata**US$10.00

Crispy ShrimpUS$12.00

Black Truffle Sautéed Maine Lobster**US$58.00

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*US$51.00

New Bedford Sea Scallops* **US$62.00

Maryland Style Lump Crab Cakes*US$61.00

Chilean Sea Bass* **US$67.00

Whole Jumbo Norwegian King Crab Legs**US$0.00

North Atlantic Twin Lobster Tails**US$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**US$6.00