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這是你的餐廳嗎？
取得這個刊登位置Shimla Pinks
1 (1)
£25及以下
印度料理
G41 2AX Glasgow, 777 Pollokshaws Road,
這間餐廳介紹
At Shimla Pinks our goal is to provide you a taste of traditional and authentic Indian food that will keep you coming back for more. If it’s a popular Indian dish, we do it, choose your favourite from our extensive delivery menu. Shimla Pinks service is fast and the staff are very friendly. Shimla Pinks can make the next night in one to remember!
其他資訊
- 餐廳風格休閒 餐飲
- 價位£25及以下
- 料理印度料理
- 營業時間Daily 5:00 pm–10:00 pm
- 付款選項Mastercard, Visa
- 服裝規定休閒服裝
- 鄰近地區格拉斯哥
- 停車資訊路邊停車
菜單
來自 Shimla Pinks 的菜單。
Starters
Vegetable Pakora£2.45
Mushroom Pakora£3.45
Cauliflower Pakora£3.45
Chicken Pakora£3.95
Fish Pakora£4.95
Mix Pakora£4.95
King Prawns Pakora£4.95
Vegetable Samosa£2.95
Cheese and Potato Samosa£2.95
Chicken Tikka Tandoori (Starter)£3.95
off the bone
Lamb Tikka Tandoori (Starter)£3.95
King Prawn Tikka Tandoori£4.95
Chicken Tandoori£3.95
on the bone
Tandoori Seekh Kebab (Starter)£3.95
Chicken Chaat Tandoori£3.95
Chana Puri£3.50
Prawn Puri£3.95
Mushroom Puri£3.95
Chicken Puri£3.95
Aloo Tikki and Garlic Mushrooms£3.75
Onion Bhaji£2.95
Pakora Platter - for 2 Persons£6.95
a mixture of fresh vegetable, mushroom, cauliflower and chicken pakoras
Tandoori Mix Platter - for 2 Persons£8.95
tender pieces of chicken tikka, lamb tikka, chicken chaat and tandoori chicken
Tandoori Dishes
all tandoori dishes are served with basmati rice, salad and curry sauce
Chicken Tikka (Main)£7.95
off the bone
Lamb Tikka (Main)£7.95
Tandoori Chicken£7.95
on the bone
Seekh Kebab (Main)£7.95
King Prawn Tandoori£11.95
Tandoori Mix£12.95
including plain naan bread
Meat Curries
Curry
meat cooked in a authentic curry sauce
- Lamb£6.95
- Chicken£6.95
Dopiaza
- Lamb£6.95
- Chicken£6.95
Bhuna
tender pieces of meat cooked with fresh herbs in a rich tomato based sauce
- Lamb£6.95
- Chicken£6.95
Pathia
a sweet and sour parsee dish originating from persia
- Lamb£6.95
- Chicken£6.95
Kashmiri with Pineapple
a fruity dish cooked with pineapple
- Lamb£6.95
- Chicken£6.95
Kashmiri with Peaches
a fruity dish cooked with peaches
- Lamb£6.95
- Chicken£6.95
Kashmiri with Mangoes
a fruity dish cooked with mangoes
- Lamb£6.95
- Chicken£6.95
Rogan Josh
cooked with fresh tomatoes, rich dish
- Lamb£6.95
- Chicken£6.95
Vindaloo
- Lamb£6.95
- Chicken£6.95
Dhansak
cooked with a lentil daal - spicy hot, sweet and sour
- Lamb£6.95
- Chicken£6.95
Seafood and Vegetable Curries
Curry
meat cooked in a authentic curry sauce
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Dopiaza
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Bhuna
tender pieces of meat cooked with fresh herbs in a rich tomato based sauce
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Pathia
a sweet and sour parsee dish originating from persia
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Kashmiri with Pineapple
a fruity dish cooked with pineapple
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Kashmiri with Peaches
a fruity dish cooked with peaches
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Kashmiri with Mangoes
a fruity dish cooked with mangoes
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Rogan Josh
cooked with fresh tomatoes, rich dish
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Vindaloo
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Dhansak
cooked with a lentil daal - spicy hot, sweet and sour
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
House Specials - Meat
Jaipuri
a semi dry dish, cooked with ground onion, green peppers, mushrooms, fresh herbs and indian spices
- Lamb£6.95
- Chicken£6.95
Masaladar
tender pieces of barbecued meat simmered and cooked in sauce with tomatoes and mango chutney
- Lamb£6.95
- Chicken£6.95
Nentara
spicy sauce of tomatoes, fresh coriander leaves and fenugreek, garnished with spring onion and a sprinkle of fresh ginger
- Lamb£6.95
- Chicken£6.95
Parsee
garnished with fresh spices, urd daal and fresh lemon
- Lamb£6.95
- Chicken£6.95
South Indian Garlic Chilli
barbecued pieces of meat cooked in a fresh garlic and chilli sauce, garnished with fresh coriander
- Lamb£6.95
- Chicken£6.95
Assamese Jalfrezi
cooked with fresh ginger, green chilli and coriander leaves in a dressing with a touch of whole kala jeera
- Lamb£6.95
- Chicken£6.95
Achari
cooked in tantalising pickle masala laced with whole green chilli
- Lamb£6.95
- Chicken£6.95
Tikka Masala
marinated pieces cooked in a clay oven, prepared in yoghurt and coriander sauce
- Lamb£6.95
- Chicken£6.95
Shahi Chasni Dargh
tikka pieces of meat complemented in a mild sweet and tangy sauce
- Lamb£6.95
- Chicken£6.95
Kerala Molee
creamed coconut and ground cashew nuts blended into a rich sauce with roasted coconut
- Lamb£6.95
- Chicken£6.95
Tikka Rogani Masala
selected pieces of meat cooked with onions, peppers and tomato puree sauce
- Lamb£6.95
- Chicken£6.95
Nawabi Kurhi
a rich texture of sauce, with ground chana in yoghurt and spices - medium
- Lamb£6.95
- Chicken£6.95
Red Fort Delicacy
cooked with almonds, ground cashew nuts, sultanas, fresh cream and ground herbs - mild
- Lamb£6.95
- Chicken£6.95
Mysoori Pasanda
a rare recipe of korma, made with fresh cream, tomatoes, ground cashew nuts and pistachios
- Lamb£6.95
- Chicken£6.95
Pardesi
cooked with peppers, onions, mushrooms and a touch of spinach
- Lamb£6.95
- Chicken£6.95
Minted
cooked in a rich sauce with fresh mint, yoghurt and coriander
- Lamb£9.95
- Chicken£9.95
North Bengali Fruity
a creamy, mild and fruity dish
- Lamb£6.95
- Chicken£6.95
Masala Butter
tender pieces of meat cooked with fresh herbs in a rich tomato based sauce
- Lamb£6.95
- Chicken£6.95
Sarson Ka Saag
tandoori meat in a spicy spinach curry sauce
- Lamb£6.95
- Chicken£6.95
Punjabi Masala
cooked with onions, peppers in a masala sauce with a touch fresh cream
- Lamb£6.95
- Chicken£6.95
House Specials - Seafood
Jaipuri
a semi dry dish, cooked with ground onion, green peppers, mushrooms, fresh herbs and indian spices
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Masaladar
tender pieces of barbecued meat simmered and cooked in sauce with tomatoes and mango chutney
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Nentara
spicy sauce of tomatoes, fresh coriander leaves and fenugreek, garnished with spring onion and a sprinkle of fresh ginger
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Parsee
garnished with fresh spices, urd daal and fresh lemon
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
South Indian Garlic Chilli
barbecued pieces of meat cooked in a fresh garlic and chilli sauce, garnished with fresh coriander
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Assamese Jalfrezi
cooked with fresh ginger, green chilli and coriander leaves in a dressing with a touch of whole kala jeera
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Achari
cooked in tantalising pickle masala laced with whole green chilli
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Tikka Masala
marinated pieces cooked in a clay oven, prepared in yoghurt and coriander sauce
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Shahi Chasni Dargh
tikka pieces of meat complemented in a mild sweet and tangy sauce
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Kerala Molee
creamed coconut and ground cashew nuts blended into a rich sauce with roasted coconut
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Tikka Rogani Masala
selected pieces of meat cooked with onions, peppers and tomato puree sauce
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Nawabi Kurhi
a rich texture of sauce, with ground chana in yoghurt and spices - medium
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Red Fort Delicacy
cooked with almonds, ground cashew nuts, sultanas, fresh cream and ground herbs - mild
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Mysoori Pasanda
a rare recipe of korma, made with fresh cream, tomatoes, ground cashew nuts and pistachios
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Pardesi
cooked with peppers, onions, mushrooms and a touch of spinach
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Minted
cooked in a rich sauce with fresh mint, yoghurt and coriander
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
North Bengali Fruity
a creamy, mild and fruity dish
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Masala Butter
tender pieces of meat cooked with fresh herbs in a rich tomato based sauce
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Sarson Ka Saag
tandoori meat in a spicy spinach curry sauce
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Punjabi Masala
cooked with onions, peppers in a masala sauce with a touch fresh cream
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Karahi and Korma - Meat
Moghlai Korma
a rich creamy dish prepared using fresh cream and spices - mild
- Lamb£6.95
- Chicken£6.95
Kashmiri Korma with Pineapple
made in yoghurt and saffron milk with pineapple
- Lamb£6.95
- Chicken£6.95
Kashmiri Korma with Peaches
made in yoghurt and saffron milk with peaches
- Lamb£6.95
- Chicken£6.95
Kashmiri Korma with Mangoes
made in yoghurt and saffron milk with mangoes
- Lamb£6.95
- Chicken£6.95
Ceylonese Korma
cooked with creamed coconut, ground cumin and cloves
- Lamb£6.95
- Chicken£6.95
Chilli Korma
creamy, hot and spicy
- Lamb£6.95
- Chicken£6.95
Hyderabadi Korma
made with ground chana, creamed yoghurt and spices - medium strength
- Lamb£6.95
- Chicken£6.95
Karahi
traditional northern dish, cooked with chopped onions, green pepper and coriander
- Lamb£6.95
- Chicken£6.95
Karahi and Korma - Seafood
Moghlai Korma
a rich creamy dish prepared using fresh cream and spices - mild
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Kashmiri Korma with Pineapple
made in yoghurt and saffron milk with pineapple
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Kashmiri Korma with Peaches
made in yoghurt and saffron milk with peaches
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Kashmiri Korma with Mangoes
made in yoghurt and saffron milk with mangoes
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Ceylonese Korma
cooked with creamed coconut, ground cumin and cloves
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Chilli Korma
creamy, hot and spicy
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Hyderabadi Korma
made with ground chana, creamed yoghurt and spices - medium strength
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Karahi
traditional northern dish, cooked with chopped onions, green pepper and coriander
- Vegetable£6.25
- Fish£8.95
- King Prawns£9.95
- Prawns£7.95
Vegetarian Dishes
Mushroom Paneer£6.25
Channa Patia£6.25
Saag Paneer£6.25
Mattar Paneer£6.25
Methi Aloo£6.25
Aloo Gobi£6.25
Mix Vegetables Bhuna£6.25
Kabli Channa£6.25
Tarka Daal£6.25
Bombay Potato£6.25
Rice and Bread
Naan£2.55
Peshwari Naan£3.25
Keema Naan£3.45
Chilli Cheese Naan£3.45
Onion Coriander Naan£3.45
Garlic Naan£3.25
Cheese Naan£3.45
Paratha£1.95
Vegetable Paratha£2.45
Keema Paratha£2.95
Chapati£0.90
Tandoori Chapati£1.00
Basmati Boiled Rice£1.95
Basmati Pilau Rice£1.95
Mushroom and Jeera Rice£2.65
Sundries
Chips£1.95
Popadom£0.60
Spiced Onion£0.95
Mango Chutney£0.95
Mixed Pickle£1.15
Raita£1.25
Yoghurt Sauce£1.00
評論
通過驗證食客的 OpenTable 評論
Shimla Pinks 的評分，來自曾造訪用餐過的客人。
1
1.0
- 1.0食物
- 1.0服務
- 1.0氛圍
- 1.0CP值
噪音 • 尚可
1 則評論
- b
babs12
格拉斯哥/拉納克郡2則評論
1.0在2016年8月26日用過餐
- 整體 1
- 食物 1
- 服務 1
- 氛圍 1
The waiter was extremely rude and asked us to leave請問這對你有幫助嗎？
其他資訊
- 餐廳風格休閒餐飲
- 價位£25及以下
- 料理印度料理
- 營業時間Daily 5:00 pm–10:00 pm
- 付款選項Mastercard, Visa
- 服裝規定休閒服裝
- 鄰近地區格拉斯哥
- 停車資訊路邊停車
無法在OpenTable訂位
非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。
這是你的餐廳嗎？
取得這個刊登位置