River Room

Appetizers

• Spicy Crawfish Dip

  with tortilla chips.

• Fried Calamari

  with a sweet & spicy sauce.

• House-made Potato Chips

  with blue cheese crumbles & blue cheese dressing.

• Seared Rare Tuna

  with lime-ginger-soy sauce, wasabi & pickled ginger.

• Mcclellanville Crab Balls

  served with remoulade.

• Shrimp & Grits

  with smoked sausage, tasso ham & a light pork sauce over south carolina stone ground yellow grits.

• Oysters Rock

  six select oysters topped with spinach, bacon & hollandaise.

• Cold Boiled Shrimp

  you peel. 12 pound steamed then chilled. served with cocktail & slaw garnish.

• Chicken Fingers

  with honey mustard & slaw garnish.

• Mozzarella Vesuvius

  smoked mozzarella, broiled and topped with fresh tomato-basil salsa.

• Deep-fried Skewered Grouper

  served with remoulade.

Soups & Salads

salad dressings: herb vinaigrette, blue cheese, evoo & balsamic vinegar, ranch, thousand island, honey mustard, raspberry vinaigrette.

• New England Clam Chowder

• Black Bean Soup

• Herb Crusted Goat Cheese & Baby Greens

  with fruit garnish & raspberry vinaigrette.

• Mixed Greens Topped With (choose One)

  blackened chicken - fried oysters - grilled salmon or seared rare tuna. served with vegetable garnish, grated parmesan & herb vinaigrette.

Sample Dinner Specials

• Roasted Pork Belly

  with mojito spiked melon.

• Black Bean Cakes

  with red onion aioli.

• Maple Leaf Farms 8 Oz. Chargrilled Duck Breast

  and chorizo sausage with veal demi-glace.

• Grouper Stuffed With Crab

  topped with hollandaise.

• 12 Oz. Chargrilled Porterhouse Pork Chop

  with apple raisin chutney.

Fresh Fish Specialties

served with two sides & house salad

• Yellowfin Tuna

  chargrilled with lime-ginger-soy sauce & wasabi. blackened with basil cream sauce.

• Atlantic Salmon

  chargrilled with dill hollandaise. baked with parmesan-horseradish souffle topping.

• Carolina Grouper

  chargrilled with tomato-basil-lime butter. blackened with basil cream sauce. herb crusted with citrus mojo.

Chef's Specialty

• Shrimp & Grits

  south carolina stone ground yellow grits topped with shrimp, smoked sausage and a tasso ham sauce. served with salad.

Fried Seafood Platters

served with fries, pups & house salad.

• Seafood Platter

  fish, shrimp, oysters, scallops, deviled crab.

• Shrimp Platter / oyster Platter

• Flounder Platter / Scallop Platter

Saute

served with a choice of two sides & house salad.

• Mcclellanville Crab Cakes

  served with remoulade.

• Sauteed Shrimp & Scallops

  with cajun tasso ham, mushrooms & spring onions.

• Pirate Special

  casserole of deviled crab, sauteed shrimp & scallops topped with monterey jack.

• Santa Fe Chicken

  lightly battered & pan-fried chicken breast. topped with black bean -corn salsa.

• Joes Stuffed Chicken

  chicken breast stuffed with cream cheese, monterey jack & cajun tasso ham. lightly floured & pan-fried. topped with chopped spring onions & grated parmesan.

Pasta

served with salad only.

• Bubba Gump Shrimp

  sauteed shrimp in a tomato cream sauce. served over penne pasta.

• Shrimp & Scallop Pasta With Clam Sauce

  creamy sauce. served over penne pasta.

Chargrilled Beef

served with baked potato & house salad.

• Rib-eye Center Cut

  10 ounce / 12 ounce

• Rib-eye Oscar

  topped with alaskan snow crabmeat & hollandaise. 10 ounce / 12 ounce

• 10 Oz Blackened Rib-eye

  topped with cajun-spiced shrimp.

• 8 Ounce Filet

  topped with herbed butter.

• Twin Filets

  with spicy blue cheese butter.

• 4 Oz. Filet

Sides

• South Carolina Stoneground Yellow Grits

• Blue Cheese Slaw

• Collards

• Sauteed Vegetables

• New Potatoes

• Mashed Potatoes

• Baked Potato

• Fries

Desserts

all of our desserts are made in-house. we were featured as the #1 restaurant for dessert on tv 33's best of the beach.

• Strawberry Shortcake

  seasonal.

• Mud Pie

• Peanut Butter Pie

• Key Lime Pie

• German Chocolate Cheesecake

• Brownie Points

  with vanilla ice cream & chocolate sauce.

• New Orleans Bread Pudding

  with bourbon cream sauce.

• Chocolate Mousse

• Sauteed Pound Cake

  with caramel sauce and vanilla ice cream.

• Creme Brulee